These stuffed baked apples take about 40-50 minutes in the oven, total. In a medium bowl, mix the flour, oats, brown sugar, sugar, salt and cinnamon together. Sign up today to get your exclusive first look at new recipes, blogs, meal planning ideas and much much more!! All this is is cored apples stuffed with nutty crisp, like the type you'd sprinkle over sliced fruit or berries. If using individual ramekins, you can pour in about a scant ¼ cup in each ramekin. Take 2 of the apples and small dice them. Sorry, your blog cannot share posts by email. Required fields are marked *, Shalom and welcome to 24six, a blog about living Jewish tradition meaningfully and joyfully through home cooking for Shabbat, holidays, and every day. I could sit down and eat a whole tray of these. Continue baking uncovered until the fruit is softened and a syrup has formed in the bottom of the dish, another 20 to 30 minutes. Love it! The crisp, flaky crust with the sweet and cinnamon apple filling and then that glaze. They turned out AMAZING! I love creating fun and easy crafts and cooking up delicious recipes for my husband and 3 kids. These Apple Crisp Stuffed Baked Apples are best described as an inside-out baked apple crumble. The girls had an absolute blast and this mama got all kinds of fresh apples to cook and bake with. Top each apple with more ice cream, chopped pecans and caramel sauce. In a medium pot, add the butter, brown sugar, cinnamon and apples. That’s a great idea! Slice off the tops of the remaining apples (4 apples) and use a spoon to scoop out the flesh, forming a “bowl” for the filling. Baked apples are delicious and I love the serving and presentation of these . Ingredients. Can’t wait to try these! Crisp-Stuffed Baked Apples I have been making this elementally simple fall dessert for years, and each time it surprises me how comforting and delicious a thing it is. Don't scoop all of the middle out, just enough to make a large hole for the filling. As an Amazon Associate I earn from qualifying purchases. Top it with vanilla ice cream and gooey caramel sauce – Delicious!!! Post was not sent - check your email addresses! Don't scoop out all of the apple flesh, just enough to make a bowl for the apple filling. * Percent Daily Values are based on a 2000 calorie diet. But even the apple crisp I had the next morning still tasted delicious – I left it on the counter overnight and just microwaved it to heat it up. Who needs pie when you can have these baked apple crisps?! To make Apple Crisp Stuffed Baked Apples, you will need the following ingredients: So, how to make Apple Crisp Stuffed Baked Apples? If you can’t find the hazelnut meal in the grocery store substitute all purpose flour. Why Happy Chef Mama? These apple crisp stuffed apples are SOOOO GOOD! It's even better the next day, I promise! Top 3 recipes that you don’t expect to make with apples from apple picking, I used small orchard fresh Liberty and golden delicious apples- Fuji, Gala or Granny Smith work well too, apple crisp, baked apples, stuffed apples, White Chocolate Pumpkin Snickerdoodle Blondies, Apple Crisp Stuffed Apples - Happy Chef Mama, Simple and Delicious Sweet Potato Mac and Cheese. They take only 20 minutes to cook! Serve warm with a dollop of ice cream or caramel sauce, if you wish! Apple Crisp Stuffed Baked Apples Serve this recipe for breakfast as is, or add a scoop of ice cream to make it dessert table-ready. Peel and chop half of the apples. Place cored … Classic apple crisp that’s baked in a dish is pretty awesome as it is. This dessert obviously tastes the best when it comes right out of the oven. I used melon baller and scooped out all the apples, and chopped those pieces up, and then I put in saucepan. I used the same crisp topping as my Individual Mixed Berry Crisp. Along with that comes all sort of fun Fall activities, like apple picking! These look so addicting! Sprinkle the inside of the apples with lemon juice to keep them from turning brown. The perfect dessert for brunch, holiday dinner or an extra special treat! The filling without it is also delicious and what you see photographed here, but melting down ice cream into them and baking again? So if you find your topping looks dry and less-than-buttery, that’s my (delicious) suggestion! That means way more apple flavor! Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is … Cut the butter into small cubes. If you are a crazy-busy, on-the-go, cooking-challenged, meal planning-disaster mama?!? Copyright © 2020 Tamar Marvin | Fill scooped-out apples with apple filling from the sauce pan. Love baked apples, never heard of stuffing them. That is why the orchard apples are perfect, but when buying apples at the store get ones that are not too big and in season. These Apple Crisp Stuffed Baked Apples are best described as an inside-out baked apple crumble. Next up is the apple crisp filling. Apple Recipes, Easy Desserts, Fall Recipes, Stuffed Baked Apple Crisp. The ice cream on top is the prefect final touch. In a medium saucepan over medium heat, sauté the chopped apples, butter, brown sugar and cinnamon for 5-8 minutes until apples have softened. Remember how I said this was the first time I made any form of apple crisp? Allow me to be the person to tell you... this is a really good idea! Cook, bake, craft, create, one little project at a time! Set aside. I am loving the whole idea of stuffed apples, and the idea of that crunchy topping with the creamy cool ice cream – heavenly!! Add some vanilla ice cream and some gooey caramel sauce and it's heaven. You don’t need to scoop out all of the apple flesh, just enough to make a “bowl” to hold your apple filling. All Rights Reserved. Wow this looks perfect, Kelley! And if your mouth isn’t watering yet, let’s add some vanilla ice cream and drizzle some gooey caramel sauce on top. ha laura. This is comfort food at it's finest! Adapted Recipe From Cook Taste Savor: 16 Inspiring Ingredients for Delicious Dishes Every Day by Editors of Sunset Books. Hi everyone! Place in the oven and bake for 20 minutes or until the apples are tender and the crumb filling is golden brown and crisp. , This is awesome! Stuffed Baked Apple Crisp loaded with a crunchy oat filling and topped with ice cream. Oh, the glaze! Cut the tops off of the apples and take out the core. The kids loved it and it was not super sweet. Learn more. I hate to brag but I'm pretty sure they are the best baked apples I've ever eaten. So while my apple crisps were baking, I drizzled some of that leftover buttery topping from the apple filling on top, and everything crisped up beautifully. Bake for 20 minutes and remove foil. Mmmm…. Pinning to try later. Baked apples are pure fall comfort food and this recipe? Lilly is an enthusiastic and cheerful young mom. You better believe I had ice cream and caramel sauce for breakfast that day! The only problem with adding it to the apple filling is that I scooped out my apples AFTER I cooked the filling. I love baked apple crisp and the fact that you stuffed it inside of apples is amazing. If you scoop out any non-core apple flesh, you can feel free to add it to your apple filling mixture. If you’re looking for more delicious dessert ideas, check out our recipes for: If you have a melon baller (or a strong spoon), then hollowing out the apples is actually really easy! I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I can’t eat my apple crisp without vanilla ice cream, so I STRONGLY recommend adding the ice cream. We added homemade caramel sauce to ours but you can use already made or melt down some caramels to keep it quick and easy. Dont forget mama's!! Nothing screams fall like warm spiced baked apples. With hollow apple shells, serving as the apple bowl and stuffed with sautéed apples in butter, brown sugar and cinnamon and topped with a crispy, golden … For some reason my topping seemed dry when I added it on top of my stuffed apples (tips in the comments are welcome!).

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