best takeout sf covid
Sibling chefs Alfredo and Jessica Solis are also doing call-in orders at Mezcalero (10 a.m. to 10 p.m. at El Sol and starting at 11 a.m. at Mezcalero). This cake was specially ordered and not available at GTA, but you can do the same by following Hernandez here. Zero Zero: The thin-crust pizza destination is offering delivery and takeout for those who call 415-348-8800. I saw a Mercedes G-Wagon Cabriolet roll through the drive-thru only to spot it on the drive back to home on the side of the road with its occupants chowing down just over the waves. The shop’s Egyptian rose latte is an earthy, sweet staple, but the real focus is and should be on those stuffed dates, some dripping with chocolate, others dusted with coconut flakes or ground pistachio. But the main draw is udon, which has a simpler menu than I would like. Phat Philly: The Mission cheesesteak shop offers online ordering. Order takeout. Go wild on sweets and savories...it’s the weekend! 4 minutes read. Delivering seven days per week from 4-6 pm, Masseria a Casa brings Chef Nick Stefanelli's Puglian-inspired Italian menu to your front door, featuring dishes like whole roasted Amish chicken, Long Island duck confit, and orecchiette with fennel sausage and broccoli rabe. First, there are pizza slices for walk-by pickups starting at 2 pm daily until they run out. The fried noodles are flavorful, slippery, and so garlicky. 54 Mint: The Roman cucina offers delivery and take out daily from 4-9 p.m. A 16: The Cow Hollow Italian spot is offering a limited menu for curbside pickup, call 415-771-2216 to order. The restaurant had the unfortunate distinction of opening (and then being forced to pivot, and re-pivot) during the ongoing pandemic, but now he and the Perle team seem to have settled in to a real rhythm, thanks in no small part to that city’s installation of street dining right past the front door. Alinea is serving a different three-course comfort food takeout menu each week, with pre-orders available online. Each of the restaurants we’ve reviewed for this article has tackled the major logistical challenges of shelter in place in their own way, but they’ve all come to terms with the fact that, for now, takeout and delivery are the lifeblood of their businesses. — Cathy Chaplin, Northern Thai Food Club’s delicious specialties are always ready within a few minutes at “Nancy” Amphai Dunne’s plucky Thai Town restaurant. (China Live) In late August, the bakery began baking mooncakes in anticipation of the Mid-Autumn Moon Festival that falls on October 1 this year. 1014 Coast Village Rd., Santa Barbara. The impressive selection of 13 different types of Edomae-aged fish from Japan includes hairy crab, Hokkaido sea urchin, bluefin tuna, caviar, tiger shrimp, goldeneye snapper, rockfish, conch, red snapper, razor clam, shrimp oboro and anago salt water eel. —Farley Elliott, Fairfax is loaded with fantastic restaurants, but none are doing the kind of cooking that Badmaash has become famous for. Las Glorias is unfussy, reliable, and friendly. The answer was simple: Don’t bother. Start with the freshly baked Colombian cheese bread (pan de bono) that’s otherworldly just out of the oven. 847 South Union Ave., Los Angeles. newsletter, offering a limited menu for curbside pickup, 1268 Valencia Street location of the bakery co-op. The classic lotus paste-filled mooncake with a single salted egg yolk in the center is certainly delightful, but it’s the fruit nut mooncake that really exemplifies what this bakery is capable of. The Little Chihuahua: The sustainability-focused Mexican mini-chain is serving takeout and delivery, check its website to see which locations are in operation. Le Marais Bakery and Cafe: This bakery’s Marina location is open for pickup and delivery, with coupons available for the latter. B. Canela: The Market Street tapas restaurant is offering its paella to go. More than a pop-up and less than a restaurant, this neighborhood staple has become part of the new guard of South LA barbecue, turning out some of the most delicious ribs, rib tips, and sides anywhere in Los Angeles. Balompie Cafe: The Mission pupusa spots are open for takeout from 10 a.m. to 8 p.m. Barebottle Brewing Company: The Bernal Heights brewery’s got to-go beer and food from noon-7 p.m. daily. 718 Valley Blvd, San Gabriel. 1601 Bar & Kitchen: The SoMa Sri Lankan restaurant offers curbside pickup from a limited menu. Moshi Moshi: The Dogpatch sushi shop has takeout during limited hours. SF Chickenbox: The fried chicken spot inside SoMa bar Trademark offers takeout and delivery. However, this article should not be taken as endorsement for dining in, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the Los Angeles Public Health website. 107 West 9th St., Los Angeles. Reem’s: The Arabic bakery’s Mission location is offering takeout within limited hours. UNION Restaurant in Portland, Maine is offering takeout dinners for reasonable prices ($49 for two people; $68 for four people). Pazzia Ristorante Italiano: The SoMa thin-crust pizza spot has takeout, delivery, and curbside pickup. 8511 Westminster Blvd, Garden Grove, CA —Matthew Kang, The futuristic new Mitsuwa Marketplace has already drawn in curious South Bay locals, but the best one-dish pick in the somewhat busy food court is Gindaco, which makes delicious, chewy takoyaki all day long in its stall. Roosevelt Tamale Parlor: The 24th Street restaurant is serving lunch and dinner for takeout and delivery. Definitely get an order of the thin-skinned momos ($11-$12), ginger-flavored mixtures of vegetables and/or chicken folded into crescent shapes like Chinese jiaozi. The family-style feasts for two are $85 with vegetarian options available upon request. A recent spring lamb stew ($15.75) tasted clean and light, with big, melty hunks of lamb to dip in a lemony yogurt sauce and salsa verde. Call (415) 563-8841 to order. Hillstone: The Embarcadero location of the national chain is offering takeout from 12-7 p.m. daily. The chile relleno burrito, which came at the strong recommendation of a friend, is a delightful cheese and chile missile that might as well knock you out for the rest of the day (unfortunately we had a 14-mile bike ride back home after eating this). sprucesf.com, Known for its exceptional dumplings and delectable Peking duck, China Live serves takeout and delivery from 4 to 8 pm weeknights and 12 to 8 pm on Saturdays and Sundays. Due to its unpredictability and popularity, call ahead to confirm availability. SPQR: The venerable Pac Heights Italian spot is offering a limited dinner menu, pickups begin at 5:30 p.m. Square Pie Guys: The Mission pizza spot’s Detroit-style pies are available for delivery and takeout. Dumplings from China Live, one of the San Francisco restaurants offering takeout during the coronavirus pandemic. It’s an excessively perfect pizza with ricotta, mozzarella, spicy provolone, pancetta, egg, pecorino, and so much black pepper. Sign up soon because Largwa sells out fast. 118 West 4th Street, Los Angeles. House of Tadu: The Mission Bay Ethiopian spot offers online ordering. Sister restaurants Capo’s, Haight Street Slice House and Tony’s Coal Fired Pizza are also open for delivery and pizza valet. —Mona Holmes, Tantalizing methai (sweets) and chat (snacks) are what it’s all about at Surati Farsan Mart, a stylish shop specializing in Gujarati-style nibbles since 1986. Throw it onto a hot cast iron pan for a minute or so to bring it back to life. Scullery: The Tenderloin British-style cafe has takeout and delivery. —Cathy Chaplin, The Bleu Kitchen food truck shows up at a South LA location pretty much daily, but can typically be found on the corner of Manchester and Western. Delivery costs are lowest around the South Bay, though Bites & Bashes will deliver almost anywhere in LA. L’acajou Bakery and Cafe: Its SoMa and Oakland locations both offer breakfast and lunch takeout, check its website for hours and availability. Don Ramon’s: The family-owned cocina is offering lunch and dinner takeout and delivery. Until an omakase experience is possible indoors, Tama’s takeaway nigiri bento and temaki set will have to suffice. Opinions expressed by Forbes Contributors are their own. Like many Nepalese restaurants in the Bay Area, Yarsa’s menu is a hodgepodge of Nepalese and North Indian dishes, with a typical slant toward the latter, and its bright and full-flavored take on the genre will pull you out of your samey dinner rut. 1310 Grant Ave., San Francisco. Lemongrass Thai: The Polk Street Thai spot is offering delivery and takeout. Devil’s Teeth Baking Company: The popular bakery’s Sunset and Richmond locations are open for takeout. Champagne, dark chocolate and gelato are my biggest weaknesses. Thorough Bread and Pastry: The 248 Church Street bakery is offering takeout with curbside pickup. Although all of Michael Mina’s restaurants are closed, his team has launched Mina Family Kitchen to serve the community for the duration of the coronavirus crisis.
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