WOW this was so good, I didn’t have any morsels, so I opted out, and did add a few fresh blueberries and well. Our partner in public broadcasting: Preheat the oven to 400 degrees. Splitting one of these babies in half was like opening a light, fluffy cloud! I’m so glad you enjoyed this muffin recipe, and I’m sure they were just as delicious with the extra blueberries instead. Pour the wet ingredients into the large bowl of dry ingredients and stir until just combined. I do like apples, bananas etc, but berries are just the best. Add milk and vanilla just til blended. Mix in a third of the dry mixture, followed by a third of the yogurt. They looked beautiful when they came out of my oven after the maximum time - well risen and golden. Fill the muffin cups almost full. I also think that using cupcake liners made these bake a little higher. Recipe rating: 4 of 5 Tasty. Transfer to a wire rack to cool completely. Beat on high until creamy and lemony. I ended up using vanilla flavored yogurt since I figured it would act similar to sour cream. Also feel free to register another product here. Preheat oven to 375 degrees. 30 degrees…ouch! Come on over… low entries! We have a great weekend! This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! they look delicious! In a large bowl, combine the remaining flour, oats, sugar, baking powder and cinnamon. Especially the food channels…and find myself rewinding live tv. Place in the oven for 20 minutes or until fully risen and golden brown. Required fields are marked *. Set them aside. Perfectly moist and fluffy muffins packed with juicy raspberries, luscious blueberries, and sweet white chocolate chips. YUM-O!!! Sift together the flour & 115g of caster sugar, baking powder, bicarbonate of soda & salt into a large bowl. Chelsea, thanks for sharing on Marvelous Monday tonight! I had some complications with this recipe as is. Emily @ Nap-Time CreationsOh and just to let you know I've got a Photobook giveaway from Smilebooks going on this week. Posted: 22/01/2017 19:51:35 / Norma Barber. Use a wooden spoon and stir til just combined (will be lumpy). PBS is a 501(c)(3) not-for-profit organization. Love it! Thank you so much for sharing at {wow me} wednesday! I think using frozen berries also prevents them from smashing and bleeding into the thick batter when you’re folding them in. Continue to alternate between the dry mixture and yogurt, until everything has been incorporated. Fill each hole in muffin tin until almost to the top. The key to these super duper moist muffins is the yogurt. All rights reserved. Plus, it’s healthier AND the vanilla would enhance the overall flavor. Batter will be VERY thick. Spray non-stick cooking spray on your muffin tin or you can use liners instead. all-purpose flour divided, 1 cup nonfat raspberry yogurt (if you have a 6 oz. Your email address will not be published. You will also only need one bowl and that it does not require a mixer – woohoo! Meet Jillian! In a large bowl, cream shortening and sugar. Place frosting into a piping bag with a round nozzle and pipe smooth thick swirls on top of the sponge. Strawberries, raspberries, blackberries, blueberries…. Recipe adapted from Food Network - http://www.foodnetwork.com/recipes/ina-garten/strawberry-muffins-recipe/index.html, Filed Under: Breakfast, Muffins, Recipes Tagged With: blueberries, breakfast, muffins, quick, raspberries, You just made me laugh! You can also now print or save your registration confirmation below. Place dry ingredients into a mixing bowl.Top tip: Note sugar is now in the ingredients list! Thanks for the fabulous recipe. And of course, because they’re muffins, you can eat them for breakfast . Add in the milk, melted butter and vanilla extract and mix together briefly. I only have one muffin tin, but my first 12 were awful. Forget the jam! The information that we collect is anonymous and used for statistical purposes only. I had bags of blueberries and raspberries in my freezer also and needed to use them up, plus some heavy cream ready to make butter. For the second pan I greased and floured the pan, they did end up releasing better but two still stuck a bit to the bottom. I am going to try this today only. Not exaggerating! Have a happy Saturday and wonderful weekend! This was so moist and the combined extracts that you have on here leave a lingering wonderful taste! Breakfast is Served | live laugh linky #105 - livelaughrowe.com. Be the first to find out about news of our brand and products. The batter did make more than 14 muffins, no complaints here, more to eat! Now these blueberry raspberry muffins are a total keeper because they are super-moist, contain fruit, and are just perfect. Enjoy your extended warranty. We use Cookies to improve user experience. Sprinkle the reserved topping over the muffins. My name is Jillian...and I'm a bakeaholic. You could also use Greek yogurt! Preheat oven to 400F degrees. Using a large ice cream scoop (mine measures 2.25" across), scoop the batter into the muffin tin. Mix slowly and don't beat as soon as the mixture comes together, stop mixing otherwise you will end up with tough muffins. Hope spring is on it’s way soon!! (Gorgeous pics!). As part of our ongoing quality monitoring program, we’ve identified an issue with a small number of our Irons and a Kettle that may carry a risk. Combine flour and baking powder; set aside. Hope you have more success if you try them again. In a large bowl, beat the eggs with the melted butter. Can be tightly wrapped and frozen for up to 3 months. (I forgot to write sugar in my ingredients list but a reviewer caught my mistake. This site uses Akismet to reduce spam. And speaking of the white chocolate chips…Oh.My.G. Gently fold in the blueberries and raspberries so the berries do not break open and pour into the prepared muffin tin Fold in the baking powder and salt into the muffin batter. Thank you for sharing your beautiful seasonal muffins with us on foodie friday. Gently fold in the blueberries and raspberries. These muffins don’t need a thing! Stores in an airtight container for one week. Compared to the few that I baked without liners, the lined ones seemed to be nice and tall. We can never go through a whole quart of buttermilk before it starts to go bad. With the tartness of the raspberries, and the mellow sweetness of the blueberries, the berry combination was a home-run in these muffins! They had the perfect texture–unbelievably moist, tender, and soft! Mix together. And if you’d like to see how these fluffy gems of berry heaven are made, check out my appearance on “Afternoon Live” below! You really need these Blueberry and Raspberry Muffins in your life. These muffins look so delicious — I would love one with my coffee right about now! Bake for 20- 25 minutes until light golden brown. Pour the milk into a jug, add the eggs and mix by hand. Spray or line a muffin tin with cupcake liners. sugar. Directions. They had great flavor, I just need to adjust it a bit. oats and 1 1/2 Tbsp. I used Wilton Bake Easy spray on my tins and had no problems with any of them sticking. Really must buy another one , wow! Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Add sugar mixture to flour mixture. Add eggs; mix well. I was watching an old episode of Barefoot Contessa the other week and Ina was making strawberry muffins. The blueberries in the sieve can be thrown away. Normally I grease with butter and don't have problems either :/ They took 22 minutes in my oven, but I know my oven runs a little hot, once the muffins are risen and slightly golden, you may want to lower the oven temp and leave them in there for longer so they don't burn on top and dry out, but they cook through more slowly and hopefully don't stick. Photography SOS – Getting to know your camera. We love muffins here!!! I always have the tv on when I'm lolly gagging around the house. Take the sauce pan off the heat and run the blueberry mixture through a sieve leaving you with a smooth rich food colouring. Featured YOU on my blog this week in my 25+ Berry Recipe round up. Just a sweet girl who believes the world would be a better place if we focused all of our attention on food, rather than that silly politics stuff. https://www.food.com/recipe/moodys-blueberry-raspberry-muffins-505860 Sift 2 1/4 cups flour, baking powder and salt into large bowl. A baJillian Recipes http://www.abajillianrecipes.com/, View abajillianrecipesblog’s profile on Facebook, View bajillianrecipe’s profile on Twitter, View jillianhatsumi’s profile on Instagram, View bajillianrecipe’s profile on Pinterest, EGGNOG CREAM PIE - Rich, creamy, and phenomenally, This Sweet Potato Pie is rich, velvety, and topped, PUMPKIN CAKE WITH CARAMELIZED WHITE CHOCOLATE BUTT, NUTELLA CREAM PIE - Rich and creamy Nutella truffl, Cream Cheese-Filled Raspberry Muffins | A baJillian Recipes, 2 and 3/4 cups + 2 Tablespoons all-purpose flour, divided, 1/2 cup (8 Tablespoons) unsalted butter, softened at room temperature, 1 and 1/2 cups yogurt (I used vanilla-flavored).

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