Add another layer of cake to the top.

Using store-bought cake is simply genius. Cannoli Pound Cake has all of the cannoli flavors you love in an easy-to-make pound cake loaf. Here is the step by step breakdown of how to make Easy Cannoli Cake: If your pound cake isn’t already frozen, place it in the freezer now so it will be easier to slice when the time comes!
If the chocolate isn’t melting all the way after stirring, microwave the mixture in 15 second increments until smooth, stirring in between. Place 1 cup of the heavy whipping cream in a medium microwave-safe bowl and heat on high for 90 seconds. 60+ Ways to Use Up Thanksgiving Leftovers, Italian Flatbread (Piadina) with Fontina and Prosciutto, Laura's White Pizza with Prosciutto and Arugula, Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Nostalgic, Old-Fashioned and Retro Candy and Candy Bars, Sifted: Rose-Shaped Sweet Rolls, Four-Cheese Ravioli Hearts + More, Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes, Matt Entertains: Chocolate Cherry Cookies, Man Fire Food: The Coolest Ways to Cook With Fire, 31 Deep-Fried Treats That You Have to See to Believe, How to Make Fried Turkey for Thanksgiving, Best Recipes from Steak Out with Kix Brooks.

I didn’t use fancy (i.e. Set the pan on a baking sheet and transfer to the oven.

Store it in an airtight container at room temperature.

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The family size 16 oz.

STEP 2. This is the first step so it has time to cool down in the fridge before you need to top the cake with it. . I always have a hard time telling when loaves are done, but mine was perfect at 62 minutes with a very moist texture and lovely, complex flavor. The taste is outstanding and I’m confident it will get rave reviews from everyone!

Cover the cake after it has been in the fridge for 15 minutes; this allows the ganache to firm up so the cover will be less likely to stick. Pass.

Make sure the batter in the cracks is cooked before removing the cake from the oven.

It was rich yet light. Bake on the center rack in oven for 65-75 minutes, or until a toothpick inserted in the loaf comes out clean.

Satisfy that chocolate craving in your very own kitchen. Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

1/2 teaspoon ground cinnamon. I had to name this cannoli cake recipe “easy cannoli cake” because that’s exactly what it is!

Bake for 55-65 minutes, until a toothpick inserted into the center cracks of the cake comes out clean.
Plus, it couldn’t be easier because it uses store-bought pound cake, and only 6 ingredients in total! ….

This post contains affiliate links. If they do, give them a gently press down into the pan. Yields 1 8×4″ loaf. Prep Time: 1 hour. A quick edit: I just wanted to add that after I posted the original comment above, I tested the pound cake again since it had been so long since I’d made it. I had to name this cannoli cake recipe “easy cannoli cake” because that’s exactly what it is!

1 tub (16 ounces) mascarpone cheese. With the 16 oz. Thank you Heather, I’m so glad you like the recipe, if you end up making it please let me know how you liked it!

Founded in 1930, ISDA has kept its strong sense of community alive and thriving to become one of the largest and most financially successful Italian American organizations in the country.

Give it a good stir to make sure it’s smooth, and pour it all over the top of the last cake layer. They have to be applied quickly while the icing is still warm. I create quick and easy recipes for people who like to cook but are short on time and energy (like me!). I am definitely going to do it that way from now on! Nuts for Nutella?

I love that you are using a pre-made pound cake, which means we don’t need to bake anything!

These layers of deliciousness!!! Retrieve the ganache from the fridge and stir until smooth. Add the eggs, vanilla, lemon zest and orange zest; mix for 2 minutes. Hi Maureen!

Italian Sons & Daughters 419 Wood St., #3 Pittsburgh, PA 15222 T. (412) 261-3550 E. info@orderisda.org, © 2020 Italian Sons & Daughters of America. I used a quart-sized canning jar. No? So this is the perfect dessert to take to dinner parties and potlucks! Really makes this to easy to not make tomorrow night. I did add about 1 teaspoon fresh grated orange rind to the ricotta mixture and it punched the flavor up that much more.

In a medium bowl, sift together the flour, baking powder and … So, the answer was to just assemble the cake inside an 8 x 8 inch pan.

Still great taste though and my sister and I are Sicilian and cannoli is my favorite dessert.

Repeat this process by adding the remaining filling and one more layer of cake on top. Thank you so much for the tip, I’m sure this will help other people when they are making the recipe too. Thanks for posting this timeless dessert!

Nonstick baking spray, such as Baker's Joy or Pam Baking (with flour), 1 stick (8 tablespoons) unsalted butter, at room temperature. Pour all of the ganache over the top and smooth out with a spoon if necessary. Pour the batter in the prepared Bundt pan. Add 1/2 cup of mini chocolate chips and stir to combine. There is no baking involved since it uses store-bought pound cake and there are only six ingredients! By this time it shouldn’t be warm anymore. Add the ricotta, powdered sugar, and vanilla into a medium bowl.

Place in the refrigerator.

Pinning for later! In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, salt, candied lemon, candied orange and chocolate chips.

I’m making another one of these cakes to bring to a family dinner party tomorrow. Add half of the cannoli filling on top of the bottom cake layer and spread it so the filling is even. You are amazing!! The most amazing cannolo I’ve ever had was in Taormina, Sicily a couple of summers ago, and ever since, I’ve been a little snotty about my cannoli. If you don’t have a stick blender, you can use a mini food processor or electric handheld beaters.

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That’s awesome Summer I am so glad you like the recipe! Add half of the whipped cream to the ricotta mixture and gently fold in.

Log in. Top with as many of the remaining mini chocolate chips as you like.

Set aside. Allow the cake to rest for 10 minutes before inverting onto a wire rack to finish cooling. Remove it from the microwave and pour in 1 cup of the mini chocolate chips. Mix the butter sugar together until light. Let the pound cake cool completely. If you end up trying it I would love for you to let me know how it worked for you!

Let’s be real– I’m going to frolic in sweet, decadent, delicious desserts all year long, so I might as well just dive in head first!

cake.

Poke holes in the cake with a skewer. Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. Thanks for such a great recipe! …. In fact, I’ll add “making cannoli at home” to my 2016 goals, just to up the ante.

Level: Intermediate; Yield: 8 to 12 servings; Total: 2 hr 40 min (includes cooling time) Active: 40 min; Share This Recipe.

« Zucchini Ricotta Bundt Cake | Ciambella, Lemon Amaretti Cookies | The BEST Italian Cookies ». (I… forgot.). Using a serrated knife, slice the pound cake into 1/4 inch slices. 1/4 teaspoon salt. Place egg whites in medium bowl; beat at high speed until foamy. This will give the filling time to set up a bit so when you do add a cover it will be much less likely to stick. Yield: 16 slices. ★☆ Your email address will not be published. Or, you may end up needing to cut some pieces to get an even layer on the bottom. Do you lust over lobster? Here's the best recipe for each food

Sorry, your blog cannot share posts by email. Make this classic and elegant French dessert using our step-by-step guide. Yes you can make it a day ahead for sure! It was quite easy to put together too. If you see gaps between the filling and top layer of cake, gently press the cake pieces down so the cake adheres to the filling underneath. Enter your email address to follow this blog and receive notifications of new posts by email.

All you need is baking chocolate and a little know-how. Pure goodness.

We’re big ricotta eaters and love using it in sweet and savoury recipes!

I’ll have to let her know this origin story, she will get a kick out of it for sure. Looking for an easy gift idea?

Thank you Carrie! If you wanted to, you could trim the pieces so they fit perfectly but I just don’t have the patience for that. That is wonderful Lydia, I am so delighted that you and your work colleagues enjoyed the cake!

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