characteristics of alcoholic beverages
21-35. ." Learn how to administer this life-saving opioid antidote. The alcoholic content of chicha varied from 2 to 12 percent, depending on the type of maize and the fermentation process. Compared with this noxious drink, some officials thought that the traditional pulque was "innocent, healthful, medicinal, and necessary." DrugRehab.com and ARS are not responsible for those calls. The physical and psychological dependency on chicha and pulque, as well as on the new beverages introduced after 1492 has been singled out as the cause of everything from crime to malnutrition. Pardo, Oriana, and José Luis Pizarro T. La chicha en el Chile precolombino. Retrieved from. Sugars are converted to alcohol (ethanol) and carbon dioxide by these fungi, which also impart characteristic flavors and aromas to the beverage. They range in alcoholic content usually from 40 to 50 percent, though higher or lower concentrations are found. Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. Regions receiving the largest numbers of immigrants experienced the most profound changes, but throughout Latin America, even those areas with dense indigenous populations, beer gradually became more popular. By the eighteenth century, cane brandy had come under as much attack as the local beverages of chicha and pulque. Mead, a beverage originating from medieval Europe, consists of honey that is fermented, occasionally together with other herbs or fruits, to produce a winelike drink that may be still or sparkling. A TRULY GOOD WINE Therefore, it’s best to use Encyclopedia.com citations as a starting point before checking the style against your school or publication’s requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. As with other monopolistic efforts, success was often elusive. Since the founding of the thirteen colonies, the robust consumption and at times equally vigorous regulation of alcohol have co…, Alcohol is a central-nervous-system depressant that affects judgment, coordination, and inhibition. See also alcoholism. Long before the Conquest, peoples of the Americas produced and consumed fermented beverages. Alcoholic beverages are fermented from the sugars in fruits, berries, grains, and such other ingredients as plant saps, tubers, honey, and milk and may be distilled to reduce the original watery liquid to a liquid of much greater alcoholic strength. Corrections? : Universidad Nacional Autónoma de México, 2000. The trade in chinquirito had reached a level that negatively affected the wine and brandy producers of Andalusia. They may also make excuses for their drinking. Pick a style below, and copy the text for your bibliography. Many countries in which they are produced regulate the production of most spirits, beer, and wine and carefully control taxation of these alcoholic beverages. Nearly 32 percent of alcoholics fall into the young adult category, making it the most prevalent subtype in the U.S. Researchers found that 21.1 percent of alcoholics fall into this category. Refer to each style’s convention regarding the best way to format page numbers and retrieval dates. Grape brandy, first imported from Spain, then produced at the successful vineyards established in Peru, Chile, Argentina, and Mexico, provided spirits for increasingly enthusiastic consumers. They tend to be well-educated, high-income earners with a relatively stable home life. Drinks made from these spirits have entered the global cocktail lexicon, and taken their place among martinis and manhattans as popular beverages. Retrieved from, Johnson, B. High-alcohol spirits were substituted for low-alcohol traditional beverages and the more expensive European wines and beers. Get exclusive access to content from our 1768 First Edition with your subscription. The timing of the harvest is critical, since a balance of accumulated sugar, acids, and other grape flavor components reaches an optimal level to ultimately produce a fine wine. Retrieved from, Moss, H., Chen, C. & Yi, H. (2007, December 1). To do this, viable barley grains are steeped in water and allowed to germinate under controlled conditions. treatment models, counseling and therapy and payment and insurance options. Amy is an advocate for patient- and family-centered care. (2009, May 4). Some beers are naturally carbonated by continued slow fermentation after they are bottled, or they are artificially carbonated prior to bottling. They also have a low incidence of family history of alcoholism. While two-thirds have sought alcohol rehab for their addiction, it’s important that any treatment program address their co-occurring disorders and include therapies focused on preventing alcohol relapse. Find out what you can do to protect your children. In Mexico in the twentieth century, the local and regional characteristics of beer have given way to uniform taste and quality as the three giant producers, La Cervecería Cuauhtémoc, Cervercería Moctezuma, and Cervecería Modelo, have dominated the industry.
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