The dough was very easy to work with as well. Thanks for your message. Thanks so much for your attention to this! These were amazing! I am the editor, recipe developer, food photographer, and food stylist behind Alica's Pepperpot. Remove dough from fridge an hour before use so it can thaw. No, it's not an unfair question at all! Read More…, Alica's Pepperpot LLC, All Rights Reserved.© 2020. Cut dough into 16 squares for thinner cheese rolls or 9 squares for thicker cheese rolls. Place about 1 tablespoon of cheese mixture at the bottom of the dough, then fold over. This will give the cheese roll a really nice color after baking. Brush edges of dough with egg whites. What do you think went wrong? You can use all butter if you like. I'm most inspired by Caribbean ingredients and how to use them in unique ways, while keeping a focus on the classic dishes I grew up eating. Sprinkle your surface with flour and flatten the square piece of dough. I can't wait to try it. I used the exact same recipe and mine turned out great! I am so happy I stumbled upon your blog! Not sure if I missed it but do you have a chicken curry recipe? Here are my recommendations: 1. I'm also Indo Guyanese, but seems very wrong. Hope this helps. Add 1/2 tsp mustard, 1/2 tsp pepper sauce, a shake of dry parsley, black pepper, and garlic powder. Refrigerate for a couple hours or overnight. Jehan has a cheese roll recipe as well on her site, I’m sure she’d appreciate if you post the correct recipe with her name as well. Hi Amir, I have never tried that, but if you do, please let us know how it turned out! When it is really cold, it's very hard to roll and the edges will break apart. I made cheese roll before but this time was the best thanks to your recipe. I agree with Jahan. thanks for the respond, i will try again. Cut dough into 16 squares for thinner cheese rolls or 9 squares for thicker cheese rolls. Just a testament to how awesome this recipe is. Place dough ball on a piece of plastic wrap and flatten dough into a square shape. It’s measure for measure with the crisco. Can't wait to try them. Mix 1 tsp salt and 1/4 tsp curry powder into two cups all-purpose flour. ~ Nalini, HiIf I don't have crisco, how many butter should i be using then? i made this today, came out ok. My question is the recipe said 2 cups of flour but my dough was breaking apart. Tried it and LOVED it! I have made many cheese roll recipes, but it was never exactly what i wanted until now. Alisha its natalie as i said before this camne out amazing!!!! Thanks Alica, looks delicious. Hope this helps, I will make a note in the recipe. Cut dough into 16 squares for thinner cheese rolls or 9 squares for thicker cheese rolls. Cheese Rolls are savory cheese filled  pastries perfect for Lunch bags. This is also an indication to me that the dough needed to be kneaded a little bit more. Sybil’s has come to be a landmark in our community, one that is easily recognizable by the look and taste of their baked goods. Knead the dough more before wrapping it in the plastic wrap. And it was worth the trip. Fill a tablespoon or two on lower half, roll into center then add more cheese. Also, your wedding pics are beautiful! Thank you for the advise, I will try again. 2 hours is it enough? Before i make this cheese rolls, i want to ask with the douh..how long do i need to rest the dough? I use a Nikon D3100. . Oh, the childhood memories…. In the meantime, mix the cheese. Hi Anisah, I have not used coconut oil in place of the crisco. I have made this recipe and it is by far the best cheese roll recipe out there. I can tell you that cheese roll is is originally form Europe/England…maybe at one time in England it was popular, and that's how it traveled to Guyana. Place all cheese rolls on a baking sheet and brush the tops with egg wash. Bake for 15-18 minutes until rolls are golden brown.

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