Don’t worry, it’s still big on taste! Pour the dressing over the salad and toss well to combine. Same with me, I could eat this salad any time of the day… . I also add sesame seeds (toasted too) and it makes a really nice crunch! Napa cabbage is crunchy yet softer than green or white cabbage, so you will not have to rub it before you use it in a salad. me i can sip vinegar so this was really up my alley. my husband won't try it though b/c he says it smells too vinegary. Add them to the almonds. I can see why this is such a hit – it’s the perfect picnic food and I bet that mixture of textures and flavors is just killer! But then a friend of ours made this salad for us two years ago. It is firm and dense with smooth leaves. You could also replace the white wine vinegar with cider vinegar. While you crunch away, chew on this…. Welcome! I like to use a mason jar to make my dressing. Thanks! It’s essentially a Ramen noodle coleslaw … If you’re serving right away, pour the dressing over the cabbage slaw. All Rights Reserved, Italian Farro Salad with Feta – Perfect for Lunch or as a Side Dish. Nutritional information is not always accurate. Napa Cabbage is often featured in Asian cuisine. Discard the liquid seasoning from the packet, you will only need the dry seasoning. If the olive oil is too strong, it will overpower the rest of the flavors. I really enjoyed this today for lunch. Chinese Mandarin Cabbage Salad With Ramen Noodles (Vegetarian) Recipe by Kittencalrecipezazz. If using olive oil, make sure you choose a very mild olive oil that you will taste before you make the dressing. Good salad a little sweet for my taste though. Add the toasted sesame seeds and almonds and toss again before serving. Top with toasted sesame seeds. Combine cabbage, chicken, green onions and carrots. Add comma separated list of ingredients to include in recipe. Never had the soup though, I only ever buy them to make this salad. I like these grilled, sauteed or. Your daily values may be higher or lower depending on your calorie needs. Stir again and adjust the seasoning. Congrats! ended up adding more vinegar and will possibly go back and add some green onions. It is an awesome salad for either every day or to bring to a potluck. Everyone loves it:) However it must be eaten the first day because like any salad it gets soggy. The napa cabbage salad with ramen noodles is a typical potluck salad in Germany or at least in our region. Combine dressing ingredients; mix well and chill. Add the hot almonds and sunflower seeds to the salad, add the dressing and stir well. I wouldn’t have thought to put ramen noodles and cabbage together! Combine the vegetable oil and rice vinegar in a small mixing bowl and whisk in some sugar. Hello! Set aside. Break the instant ramen noodles on top of the sliced napa cabbage. If serving the salad to vegetarians choose something else. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet. 1 (3 ounce) package ramen noodles, crushed. In a jar with a tight lid, combine the oil, sugar, vinegar, and salt … I think I take chicken most of the times, but take whatever you like. I think the sunflower seeds and the almonds are the best about it, you have to give it a try, Kathy. In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine. I toast the ramen noodles and almonds. Pour dressing over cabbage mixture and toss evenly … Savoy cabbage is the best and I can just imagine it with all those crunchy noodles, nuts and seeds. We actually like it better the next day even though the noodles get soft. Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don't mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! Sesame oil and rice vinegar are a must for the authentic Chinese flavor. Use a neutral tasting oil like canola or sunflower oil. Roast the almonds in a large pan, without using any fat, until fragrant. I have made this multiple times and it is always a hit with everyone. I have never made it but I just know I will love the crunch in here! Beautiful salad to serve with your favorite Chinese dishes!! I use white wine vinegar most of the time to make the ramen noodle cabbage salad. **NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch. Advertisement. Stir well. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By registering to our newsletter, you confirm the usage of your email to receive recent posts from WhereIsMySpoon, @2018 - Where Is My Spoon. Thanks for sharing your recipe! It’s essentially a … Allow mixture to cool. Step 2. Step 1. Pour over cabbage mixture and toss … Excellent salad; my husband and I really liked it. Shredded cabbage slaw, salty sunflower seeds, crunchy ramen noodles, and an Asian themed homemade dressing. Per other reviewers I cut back on sugar because we don't like sweet salads. Watch carefully to prevent burning. Otherwise I followed the directions as written only I keep the crunchy bits as a topping at the last minute instead of mixing in as we can't eat the whole salad in one sitting.

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