Step #8:  Top the pie with whipped cream and enjoy! No purchase necessary. This key lime pie is a low-carb, fat burning, ketogenic dessert recipe that helps to reduce inflammation and improves metabolic function. It's a perfect bake-ahead recipe, as the pie tastes best on the second and third days. I can eat it any time of the year. Step #6:  Pour over coconut crust and refrigerate for 3 hours or over night. We even hope that some of these recipes end up in your Easter recipe keepsake collection! I received some samples from our wonderful sponsors and all opinions are 100% mine. He has developed 6 revolutionary online programs with thousands of participants. Many raw desserts rely on soaked and pureed cashews to achieve a rich, creamy texture, but this Raw Key Lime Pie uses a combination of coconut oil, ripe avocados, full-fat coconut milk, and fresh lime juice to make a luxurious, tart filling. In the bowl of a stand mixer (or a quart sized canning jar if using an immersion blender) combine heavy whipping cream, powdered sugar, and coconut extract. (You can stick it in the fridge while you prepare the filling). You will love it! While the food processor is running on low, drizzle in the melted butter and let it mix about 30 seconds longer. I also add toasted coconut, which really works well with this pie. Combine the whipped cream, coconut cream, confectioners sugar, and vanilla. coconut cream key lime pie, key lime pie, pie recipe. We’re sharing tons of treats this week plus a few fantastic giveaways! The consistency should be similar to wet sand. Be sure to check out the giveaway at the end of this post. **If you like this sweeter, use 4 full dropper squirts and if you like the sweetness more mild you can use 2. I didn’t think key lime pie could get any better, and then you added coconut. Any thoughts on lemon juice with powdered stevia? I’m already drooling…, he would not mind it in this key lime form. This would add more liquid to the recipe so you may need to change the proportions of the other ingredients to keep the same consistency! I use Golden Oreos for this crust, but any vanilla sandwich cookie will work. Sponsors I used in this recipe include Dixie Crystals and Microplane. The key lime zest just adds an additional boost of tartness. © 2020 DrJockers.com. This creamy Key Lime pie with a coconut cookie crust is the perfect easy dessert for summer! Beat cream cheese and milk with an electric mixer at medium speed until smooth. Both of these are made from natural ingredients and do not contain anything that elevated blood sugar levels. Pour the filling into the prepared cooled crust and bake for 15 minutes in 350 degrees F. Transfer pie to a cooling rack and let cool completely at room temperature before chilling for at least 3 hours or overnight (preferred) until set. Easter is just a week away and I am finally getting around to sharing with you some new treats for your Easter celebration. If you use it while it’s still cold you will get those tiny lumps that remind you of cottage cheese. I kept saying to the doctor, I feel that something is aggravating my bladder, she of course wanted to give me anti biotics that I refused. • 2/3 cup cacao powder The picture included with the recipe doesn’t support the Finished product if you stick to the recipe. Void where prohibited by law. Our wonderful sponsors of Easter Sweets Week are giving away some goodies to you all. By using DrJockers.com or by clicking to accept or agree to Terms of Use when this option is made available to you, you accept and agree to be bound and abide by the Privacy Policy. • 1 Tbsp. Step #2:  Spread and form mixture into a pie pan. A homemade dessert with a classic graham cracker crust, it instantly makes me feel like I’m on vacation. Bake for 10-12 minutes. It’s in a small bottle in the non-refrigerated juice section of the grocery store. Today, I’m bringing you my coconut key lime pie to add to your Easter menu. Cool the crust for 10 minutes while making the filling. Prize #3 — Rainier Fruit is giving one (1) winner a box of Apples and some wonderful Apple-themed goodies from Sur La Table, Prize #4 — Anolon is giving one (1) winner an Anolon® Vesta™ 9-Inch Square Baker in Cobalt Blue, Prize #5 — Microplane is giving one (1) winner a Twist & Zest, grip & strip, and a classic zester/grater. This is the ultimate key lime pie — I love that you added coconut! We are having our recipe girl Chene look into this. ©2012–2020 All Rights Reserved.Design by Purr. Mix on high until the cream thickens, being careful not to overmix or you will make butter. Same with the whipped coconut cream – mention of lime juice is left out. The filling is just 3 ingredients. This easy key lime pie with coconut whipped cream is tangy with a delicious balance of tart and sweet. * These statements have not been evaluated by the Food and Drug Administration. Thank you very much for sharing Dr. Jocker! Thank you for the recipe however!! Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust. I hope you find something delicious to cook, a place you might want to visit or just something you can relate to while visiting.

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