crunchy peanut butter banana bread
Sprinkle chopped peanuts across the top. Stir until smooth. If you are a peanut butter lover, like me and my boys, make sure you make a loaf of Peanut Butter Banana Bread. Works perfectly to add texture and crunch. Does anyone remember Panera breads pb banana crunch bagels?? ALL you need is basic ingredients; 3 bowls, an oven, and the coffee or tea to go along with it. I toasted a slice for breakfast and spread it with jelly — HIGH-END PB&J! I like to store mine in the fridge, inside a glass container or wrapped in foil to preserve freshness. This bread also freezes well. Peanut Butter Banana Bread is a peanut butter lover’s dream banana bread! If that doesn’t work though, I’ll continue using all-purpose flour because I WILL be making this bread again….and again….and again….:). Adapted from Baked Elements by Matt Lewis and Renato Poliafito. Preheat your oven to 350F and line a loaf baking pan with parchment paper. To freeze, cool the bread completely and wrap in plastic wrap and place in a freezer bag. I made some tweaks and it turned out delicious. Order Now. It came out so moist and flavor balanced! Omg they were heaven!! I also like to spread peanut butter on my slice of banana bread. I could always count on a PB&J to make me happy, I still can. The bread will keep on the counter, wrapped in plastic wrap, for up to 3 days. Non-stick cooking spray1-1/2 cups all-purpose flour plus more for dusting pan1 cup plus 1 tablespoon granulated sugar1 teaspoon baking soda1 teaspoon kosher salt1 rounded cup mashed bananas (about 3 bananas)1/2 cup vegetable oil2 large eggs1/4 cup milk1 cup crunchy peanut butter1/4 cup chopped salted roasted peanuts. It's just right for breakfast or brunch - out of this world with a layer of Nutella swirled across a slice. It is full of peanut butter flavor! I added walnuts as well! Share a photo and tag us — we can’t wait to see what you’ve made! Thus bread is wonderful! Best flavor combo! So glad I based my decision on the reviews instead! It's a nice change from regular banana bread! Next time using the same preparation, I will reduce the temperature to 325. My dad is the one who taught me the pleasures of a peanut butter and banana sandwich when I was little. Add the peanut butter and melted butter and stir until combined. I used chunky PB, delicious because it had nuts throughout. They didn’t even have a hint of golden yellow.I played the waiting game hoping my timing would work to have sliced bananas on whole wheat toast with peanut butter.Somehow the bananas went from hard and unripe to speckled and overripe before I did anything about it. Mine needed baking about 5 extra minutes, but my oven tends to be a bit slow. I’d like to add pb protein powder – how would that change the recipe? Really peanut buttery tasting and so moist. Freeze for up to 1 month. I just made this today, and it was great! Have you tried Peanut Butter Banana Bread? Sooooo good! works beautifully!! Stir until smooth. . My husband loved it as well, but said that he’d like slightly less PB, more banana flavor. I would literally sit there hugging the bowl that carried the batter, often licking the spatula, View thedishonhealthy’s profile on Facebook, View thedishonhealthy’s profile on Instagram, View DishOnHealthy’s profile on Pinterest, 1.5 cups of oat flour (pulverized old-fashioned rolled oats) OR, all-purpose flour, 4 small OR 3 large very ripe bananas, mashed (hack: use a potato masher), 3/4 cup of all-natural, creamy peanut butter, 1-2 tablespoons of melted coconut oil or sunflower oil, 1/2 cup of chocolate chips (I use dairy-free ones). This site uses Akismet to reduce spam. Oh and I am still daddy’s little girl even though I am 60 something lol, Would love to make this but have you got ingredients in UK measure? I used 1 T. less flour and replaced with 2 T. wheat germ (I always add wheat germ to my quick breads) and added 1/4 cup each milk chocolate chips and peanut butter chips and some chopped walnuts. Mash the ripe bananas with a fork. Cut into slices and serve.Note-the bread will keep on the counter, wrapped in plastic wrap, for up to 3 days. Banana and peanut butter together are so good. Let the bread cool on the wire cooling rack until slightly warm. I LOVE that you shared guidelines for introducing peanuts! Excellent bread. Don’t overtake. You can also share a picture on Instagram! Oven times vary. You will love. My 2 yo great niece LOVES both peanut butter & banana bread. Medium bowl 2: “cream together” (no mixer required, but bonus if you have one) the coconut sugar with the peanut butter, adding 1 tablespoon of coconut oil at a time. Banana bread has proved ubiquitous for many reasons: easy pantry staples, everyone’s got spotty bananas they want to save from the compost bin, and you don’t need to be a seasoned baker to get this one right. I think I will need to make him this for father’s day as a reminder of the good old days. I love, both, peanut butter and banana bread so this was like winning the lottery for me. Let the bread cool in the pan for 10 minutes. If you are a peanut butter lover, you are going to go bananas for this banana bread recipe. oh man, this is my weakness! That, my friends, is the obvious question. There is peanut butter inside the moist banana bread and it is loaded with peanut butter flavor. This easy banana bread recipe is loaded with peanut butter flavor! Remove the pan from the oven and set on a wire cooling rack. Copyright 2013-2020 Paige Adams © All rights reserved. Love the nut addition! I'm Maria and my husband is Josh. Defrost before slicing. In a large mixing bowl, cream together butter and sugar. If you are a peanut butter lover, like me and my boys, make sure you make a loaf of Peanut Butter Banana Bread. Sometimes, I even add a drizzle of honey, which reminds me of peanut butter, banana, honey sandwiches; one of my favorites! Stir in peanut butter, … Were you even in quarantine if you didn’t bake banana bread? So….what exactly makes this banana bread EASY and HEALTHY? I enjoyed it for snacks and breakfast and even shared it and the recipe, which I only do if very confident about a recipe. Enjoy a slice with extra peanut butter or a drizzle of honey and you will be in banana bread heaven! They had them like 18 years ago, I remember going to college and stopping there in the morning. Husband has severe peanut allergy…. Glad you loved it! Perfection! In my last batch of groceries, I got a bunch of very green bananas. In a medium bowl, combine the flour, sugar, baking soda and salt. Love that the recommendation is to introduce peanut foods early…so glad your boys don’t have an allergy! I would literally sit there hugging the bowl that carried the batter, often licking the spatula, (cautionary note: don’t do this and risk salmonella). It is one of my go to comfort foods. Thanks! Preheat the oven to 350 degrees F. Grease a 9-inch x 5-inch loaf pan with non-stick cooking spray. In a large bowl, whisk together the bananas, oil, eggs, milk and peanut butter. Crunchy Peanut Butter Banana Bread Yield: One 9-by-5-inch loaf.
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