can we use unsalted butter or olive oil in this recipe in place of peanut butter, Hi Neerja! Serve warm or at room-temperature. And certainly, thanks for your effort! Not sure if it would work solely with applesauce, I think Catherine still uses some amount of banana, but would love to hear how they turn out! I wouldn’t, but here’s another. **Nutritional information is for 1 muffin out of 12, using 1/2 cup vegan dark chocolate chips. Here you will find recipes, both Indian and international, that you can easily replicate in your kitchen. Those are the ones you need! Really great. In a large mixing bowl, use the back of a fork to mash the banana until only very small lumps remain. They also store really well in the freezer! I mean. And these muffins! I don’t see any pinterest icons . The fact that this is a one bowl recipe…. The “Oats” are bulkier & fill you up more. 2 medium bananas (about 1 cup), over-ripe, 1/3 cup + 1 tbsp unsweetened almond milk (or sub 2% dairy milk), 2 tbsp unsweetened cocoa powder (look for dutch-processed), 1/4 cup miniature chocolate chips (bittersweet or semisweet). Thanks so much for sharing! These Chocolate Chip Oatmeal Muffins are … Go easy on them, and look for vegan and dark chocolate to keep them healthy. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out with a few crumbs on it. Thanks, Abbie, I hope you and your sister love them! Enjoy! (Here’s why you should eat a banana every day. Here are some of the switches I made, in case the substitutions help anyone else out: I always use coconut oil instead of canola (same proportions), used half all-purpose/half whole wheat flour, used 2/3 cup coconut sugar instead of white (much lower glycemic index), and left out the chocolate chips altogether. These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! About Us, Skinny Banana Chocolate Chip Muffins Recipe, Vegan Double Chocolate Pumpkin Muffins Recipe, Healthy Peanut Butter Honey Cheerio Bars Recipe, Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting, Peanut Butter Banana Black Bean Brownies Recipe, This post may contain affiliate links. Also, since these are guilt free treats, we have them with our breakfast in the morning and also as a snack. I do notice that they will become slightly less moist, but still sufficiently moist for you and your family to enjoy! I hope you love it! Set aside to cool for about 30 minutes before serving! Do soooo want to make these! I’m a “tornado” baker as well. Thanks so much Charlotte! THanks! Wow such beautiful photos! Okay, almost always. I only had skim milk so I added Greek yogurt for the extra tablespoon (just because it made me feel better). Hi, And these muffins sound so good!!! I also add a good amount of chocolate chips to the batter. This Healthy Chocolate Banana Muffins Recipe, of course! Hi Christine! I wouldn’t. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. Dark Chocolate Banana Muffins Recipe At only 150 calories, these Healthy Chocolate Banana Muffins are healthy enough for breakfast, but indulgent enough for dessert! If not, then this being my third post on them, will. Preheat oven to 425 degrees F and line then grease a standard 12-slot muffin tin with muffin wrappers and cooking spray. This looks amazing!! . These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly sweet from the ripe bananas and teeny tiny TOUCH of brown sugar, and are studded with melty, rich dark chocolate. I have not made muffins in ages, and this was easy to follow. The dishwasher gets a brief reprieve. WELCOME | JAVIER | RECIPES | BAKING TIPS | BAKE SALE |  FOOD & BAKING BOOK REVIEWS | COLLABORATION, Copyright © 2020 BAKEOMANIAC | All Rights Reserved | Web Powered by, 1 and 1/2 Cups or 180g of All-Purpose / Plain Flour, 1/2 Cup or 100g Brown Sugar ( I cut this to 50g for a less sweet version), 1 and 1/4 Teaspoons or 5g of Baking Powder, 1/2 Cup or 115g of Unsalted Butter, Melted, 1 Large Egg (approx 55g inclusive of shell), Room Temperature, 3/4 Teaspoon or 3.75ml of Vanilla Extract (double it if using essence), 2-3 Medium Sized Bananas, Mashed (I used a total of 160g Bananas, exclusive of the skin), Approx 1 Cup or 170-200g of Semisweet Chocolate Chips. Thank you for the recipe, definitely a keeper! At any rate, all it takes is one bowl (and a smattering of measuring spoons) and you’re on your way to dark chocolate banana bliss… A messy kitchen not included. Since there are fresh bananas in them, they can spoil easily. Sift if needed to prevent clumps. Bake for 15 minutes or until toothpick inserted into centre of muffin comes out clean. No matter how many times I tell myself to clean up as I go, it never happens! The minimum I will go is semisweet. Thank you, Jaclyn! . In a large bowl, add bananas. Thank you! Stir together the cinnamon, salt, baking powder, baking soda, cocoa powder, and flour. My family liked them as well. Great recipe, delicious, thank you!!! These look amazing! I even use whole wheat white flour in place of AP flour and have had great results. Different brands may vary in nutritional information, so it may changed based on your product! Hence, not much cleaning and dishwashing once you are through with this recipe. So, next time do not toss out any of your brown looking bananas. I call them muffins, but they could easily be considered cupcakes. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in, Silicone Spatulas, 8.5" Small Heat Resistant Non-Stick Flexible Rubber Scrapers Bakeware Tool Essential Cooking Gadget (5 Pack), Wilton Recipe Right Nonstick 12-Cup Regular Muffin Pan (2, STANDARD), Peanut Butter Chocolate Chip Banana Muffins, Chocolate Chip Raspberry Banana Coffee Cake, Low Carb Parmesan Garlic Shrimp Zucchini Noodles ». I have a habit of using every spoon in the drawer. It’s a crazy moist banana muffin with loads of chocolate flavor – perfect for breakfast or on the go snack. This you could say, is my love for dark chocolate. If you would like to be updated for more recipes which I strive to create to perfection for sharing and for free, do check out my. One medium banana provides 12 percent of the daily need for both fibre, which supports good digestive health, as well as potassium, which behaves as an electrolyte and supports heart rhythm, nerve and muscle function. Do you have the calorie count and nutritional info? If you prefer a savoury breakfast, enjoy these muffins as an afternoon snack or dessert. Sweet-afternoon-moment muffins. I think of them as special-occasion muffins. Evenly spoon the batter into 12 paper cup lined mini muffin cups. Great muffins. (Find out the other incredible health benefits of extra virgin olive oil.). Glad I’m not alone , Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable. Another fun option is a parfait made with layers of three quartered mini muffins alternated with plant-based yogurt. Beat the butter and sugars until creamy. However the muffins are completely moist! Yep! I can be a bit of a tornado in the kitchen. And that fact that you only dirty up one bowl… huge bonus , Thank you, Chris! Hi Karen! Same baking temp and time. ), The fruit’s chief co-star in this recipe is dark chocolate. Totally my kind of breakfast! You can also share your pictures with me on Instagram. They are very good muffins. Was hoping to find someone who has tried this this with applesauce instead of bananas. Sprinkle with the chocolate chips. Moist texture. Bake for about 19 to 21 minutes or until a toothpick inserted into the muffins come out with only a few small crumbs. I’m so glad the recipe worked for you, even with the substitutions. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Who’s ready for some Healthy Chocolate Banana Muffins?! You sound just like me, utensils, bowls, flour EVERYWHERE, and I rarely clean up as I go, leaving a giant overwhelming disaster by the time I’m done.

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