If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 27.1 g For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I stocked up as if I wouldn’t see it again, and quite possibly out of little sense of guilt, and decided this parmesan zucchini and eggplant was just the thing we needed to go with our summer supper. Repeat with remaining eggplant and zucchini slices. I did make 2 small changes. That sauce looks so fresh and tasty. Bake at 475° for 10 minutes. Comment document.getElementById("comment").setAttribute( "id", "a9dc7cfd8b5fd2d9678f2172c187d035" );document.getElementById("d37150c3d6").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. In addition to this, we are holding our own giveaway to all our loyal readers. Serve hot. Lay the slices on the baking sheet; drizzle with the canola oil and place in the oven for 10 – 12 minutes. Great timing on seeing this. I think the reason I'm not giving this a higher rating is because the eggplant and zucchini were too crisp. Then dip eggplant into bag of seasoned breadcrumbs to coat them. Sprinkle with Parmesan cheese. You'd be fine just rolling with more of that. Info. And I love the idea of using a jarred marinara as a delicious, easy option to homemade. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Repeat layers of sauce, eggplant and zucchini slices, and cheese. Loved this recipe - it was like having mini pizzas but with a lot fewer carbs. Add comma separated list of ingredients to include in recipe. Cut eggplant crosswise into 8 slices. When all slices of eggplant and zucchini have been layered, top with any remaining sauce. Repeat the process with a layer of grilled eggplant. Add the sliced onion and chopped garlic. I love the combination of eggplant and zucchini. -Place the coated rounds into a single layer in the prepared pan, alternating between eggplant and zucchini. Pour canola oil into a large skillet, filling pan to at least 2 inches deep with oil. I prepare always a big portion as I freeze the rest! Interestingly, I was trying to determine what to cook for dinner tonight. Cook on Low until sauce is bubbling, 6 to 8 hours. EGGPLANT: In a gallon size zip-lock bag place flour, salt and pepper seal give a shake then add eggplant to coat. Especially when the eggplant and zucchini is home grown! For more information about creating a healthy plate, visit www.choosemyplate.gov. My husband and I enjoyed this recipe a great deal. Here’s my Parmesan Zucchini and Eggplant recipe. Can I just start off by saying that looks absolutely delicious and your photos are beautiful! I made chicken parm for dinner tonight, but I know I'd love your veggie version just as much! Amount is based on available nutrient data. You can also just oven bake the eggplant and dip into sauce for appetizers. I can see why this rustic, saucy, dish would conjure up memories of family dinners. Slice you eggplants or zucchini in 1/4 inch thick slices. Oddly enough, it’s often those ‘insignificant’ memories whose images we didn’t try to sharpen that end up meaning the most to us, and whose stories we end up wishing were just a tad bit more complete. 49 g © Copyright 2020 Meredith Corporation. When all slices of eggplant and zucchini have been layered, top with any remaining sauce. Here is my correction- I'm sorry! Second, it includes zucchini and eggplant. When are you inviting me over for dinner? […], […] Enter this Giveaway at Living the Gourmet […], […] C) One of my favorite recipes is the Italian Eggplant Parmigiana. Nutrition This website uses cookies to provide you with the best browsing experience. I'm posting this recipe for eggplant and or zucchini. this link is to an external site that may or may not meet accessibility guidelines. Serve as a filling vegetarian main dish or as a side dish alongside chicken or beef. The zucchini must be a wonderful addition! Most people won't think twice about serving basic cornbread when is on the table. Combine 2 teaspoons water and eggs in a shallow dish, stirring with a whisk. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. On top, add some crumbled ricotta (about 4 oz), parmesan cheese (2 oz), mozzarella cheese (2 oz), and dot on top more tomato sauce. If you disable this cookie, we will not be able to save your preferences. Sprinkle with grated parmesan and salt and pepper for serving. Is it wrong to want a piece of this at 11:00 at night! Partially peel eggplant lengthwise with a vegetable peeler, leaving long purple stripes. Delicious recipe and easy to make. I bought small eggplants and zucchini from the local farmers market, and I thought both turned out equally well.

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