Please try again. People always ask me how I get my pizzas so round and pretty and the truth is it takes a LOT of practice making HUNDREDS of pizzas. To make the topping (spread), I start with the spinach cream. Also I love artichokes but I think this recipe needs some chicken with it instead of just artichokes. Cooking Directions : Conventional Oven Preheat oven to 425°F. Will definitely be a staple in my meals to make. My 3 yr old niece LOVED it and asked for me to make it again. Stir it all up well. INGREDIENTS Nutrition. Your email address will not be published. Spread the spinach and cheese mixture over the dough. Then we top it all off with melty mozzarella. At you can find everything you want to know about Using Frozen Spinach On Pizza. Then we top it all off with melty mozzarella. Amy's Frozen Spinach Pizza, Hand-Stretched Crust This pizza actually gets its own fan mail. Split it between myself and 2 children. Learn how your comment data is processed. So delicious! I love these pizzas so much I bought 3 just to stock up. This pizza is so delicious and in my opinion tastes like “real” pizza! SERVES: 8. This site uses Akismet to reduce spam. Frozen spinach usually comes two ways: in 10-ounce blocks, or 16-ounce bags. Then add one cup of shredded mozzarella, and stir that in, too. (And, extra benefit: with no tomato sauce it causes no problems for my husband’s acid reflux, either!). Spread 1tablespoon of olive oil onto each pizza crust. And of cause you can order a tasty pizza! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Instructions Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. To bake pizza later, transfer the dough to a lightly greased bowl. The crust is a multigrain crust that is crispy and stands up to the moist toppings. I just baked the baby spinach pizza with uncooked spinach under shredded cheese. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Copyright © I’m unsure what “added” MSG is anyways, as the additive is not naturally occurring in any food and is only made by the combination of glutamine and sodium. Dirtydave “I have used frozen chopped spinach in pizza and it has worked out well. Lightly grease two sheets of parchment paper, waxed paper, or (last choice) plastic wrap. Then move it to a middle or upper-middle rack, and continue to bake for 10 to 15 minutes, or until the top of the crust is golden and the feta is beginning to brown. You'll be working with one piece of dough at a time. Add the mozzarella and stir to combine again. As for fresh spinach — sure, fresh is fine. The mozzarella melts into the spinach making a faux cream sauce and the little bits of goat cheese on top add a little extra creamy-tangy oomph. The only thing I don't like about these Amy's pizzas is that a little bit of fluid collects in the center as it cooks... looks like ice that just melts as it cooks, maybe? Peel off the remaining paper. Spinach originated in the Middle East. I will definitely make this one again! Please make sure that you are posting in the form of a question. Prepare a pizza pan with non-stick spray or cornmeal. There was an error retrieving your Wish Lists. At Amy’s Kitchen goodness is our guiding principle. Your recently viewed items and featured recommendations, Select the department you want to search in. this link is to an external site that may or may not meet accessibility guidelines. Do I weigh the spinach? The crust should be nice and golden brown and the very tips of the crumbled goat cheese should be nicely browned as well. Please try again. I used a thick tomato … 4 People talking Join In Now Join the conversation! (This takes about 15... Place a pizza stone in the oven and preheat to 500°F. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. If using ground beef, cook until no longer pink, drain, stir in pizza sauce. Otherwise it was an great pizza I will be buying again in the future. Spinach originated in the Middle East. I've recently successfully baked another brand's frozen pizza, so I don't think the problem is with my oven. Fantastic recipe - and SO easy. Total Carbohydrate it doesn’t have to be 100% thawed. After you have the dough stretched into a nice 12″ circle, spread about 1 tablespoon of olive oil over the surface (use a brush or clean fingers). I microwaved mine for about a minute until it was soft enough to break up the chunks. I make a breakfast egg casserole nearly every week, and frozen spinach, … Next it’s time to stretch your pizza dough (if you’re using pizza dough). what happened to home cooking? The spinach topping was just enough to make one 12″ pizza, but it can be easily doubled for multiple pizzas or just a larger one. Get a recipe: Spinach, White Bean, and Taleggio Pizza; 5. Knead gently 10 to 12 strokes; press dough into a 12 inch lightly sprayed or greased pizza pan, building up at edges. Divide the dough in half. Amount is based on available nutrient data. For spinach and feta pizza, thaw the frozen spinach, and squeeze it in your hands (or a paper towel, or a dish towel) until it's very dry. You can use any pizza dough recipe you like, whether it’s a basic pizza dough, honey wheat dough, french bread, or even a thin and crispy flour tortilla. This was amazing! Add comma separated list of ingredients to exclude from recipe. Remove overwrap. this is all from pre-prepared stuff....this is not cooking... just my 2 cents i will make again but i will make all ingrediants from fresh. OR preheat your pizza oven (here’s the pizza oven we use). Are you a thin-crust pizza aficionado? I froze the left overs and just grab a slice when I'm on the go and zap it in the microwave. Perfect your technique. To make two pizzas now, set one half aside, lightly covered, while you work with the first piece. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Peel the paper off one side of the crust. It's a bit small for the price but it was worth it. The crust is a multigrain crust that is crispy and stands up to the moist toppings. I cooked it further, and by the time the inner dough was done, the outer part was blackened and close to burnt. Blog Thin-Crust Spinach and Feta Pizza. Baking Parchment Paper - Set of 100 Half-Sheets, 3/4 cup (170g) to 3/4 cup + 2 tablespoons (213g) lukewarm water*, Two 10-ounce packages (567g) frozen spinach or two 16-ounce bags (907g) frozen spinach. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. *Use the greater amount of yeast if you plan on baking the pizza right away; the lesser amount if you'll refrigerate the dough first. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. This pizza actually gets its own fan mail. A blend of feta cheese, basil and organic spinach topped with a sprinkling of part skim mozzarella cheese. Knead for 5 to 7 minutes (or allow the dough to go through the bread machine's dough cycle); the dough will gradually become smooth and cohesive, though it'll remain quite sticky. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Your choice. Spread the spinach/cheese mixture over the surface of the pizza, then sprinkle red onions and goat cheese over top. A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Reviewed in the United States on March 20, 2020. There was a problem completing your request. It’s so easy… you’ll see. Next time I will try using thinly sliced cheese over the spinach leaving just enough space between the slices for steam to escape. Your daily values may be higher or lower depending on your calorie needs. I often add extra veggies just for fun, and it is even better, but it is fantastic on its own. The crust is not crispy, but is very tender and bread-like. Your pizza ROCKS! Crumble the goat cheese over the pizza. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. I live in SE Asia so have to substitute ingredients frequently– instead of garlic powder I minced two large garlic cloves and instead of goat cheese used about 3 oz of cream cheese, pinched into dabs and mixed in with the spinach and cheese. Sprinkle the crust with a thin layer of mozzarella or other pizza-type cheese before adding the spinach and feta.

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