I love hearing from you! In a large pot or fryer, heat oil to 350°F. Carnitas, Your email address will not be published. I remember having these at home growing up.I just want to add be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch. Flour tortilla works great as corn tortillas. Both Nacos and Tortilla Chips are part of the Mexican cuisine. Required fields are marked *. Thanks for the great recipe. Cook the chips until coloured nicely, if doing a lot you might need to cook in batches to avoid the oil cooling down too much. Serve with, Did you make this recipe? STEP 5 Remove with a slotted spoon and drain in a colander and salt. If not cut tortillas in triangles. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. STEP 5 Remove with a slotted spoon and drain in a colander and salt. Continue until all of the slices are fried. Drain, and rinse, then refill the bowl … this link is to an external site that may or may not meet accessibility guidelines. The ideal temperature here is 350°F | 175°C. I like to add Chinese Five Spice to boost the flavour of the airfryer chips … They were light, fluffy, and crispy like you get from a taco salad bowl! Fried Tortilla Chips are a great way to use up leftover tortillas. Thanks for sharing. I did two half batches. I used vegetable oil to fry these in. “Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. Definitely winning the inexpensive homemade snack award, they are so much better than anything out of a packet. Turn chips occasionally in the oil until lightly browned and crisp. A food processor with a slicing attachment is very helpful. Use tongs to carefully drop tortillas into the hot oil. where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. Normally opting for baked alternatives, this recipe is great when you need something salty, crunchy and FAST. Cook until firm, roughly 5 mins, then take out of the pan onto a kitchen towel and pat dry. Cut tortillas into triangles, one at a time or stack tortillas together, about 3-4 at a time, using a sharp knife or pizza cutter to cut in six even triangles. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Pile the tortillas then using a sharp knife or pizza cutter, cut them in six even triangles. If the tortilla sizzles and the oil bubbles around it, it's ready. Do make sure the potatoes you slice are paper thin. Enough of pants! Season with salt. Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Most people won't think twice about serving basic cornbread when is on the table. Shake chips halfway through baking. the last one we tried was a mixture of maggie cubes the blackpepper garlic seasoning and barbeque seasoning that one is still in the fridge we already had enough chips and we were eating while they were frying.we put the leftovers in a zip lock bag and two days later we ate them and they tasted as if we just opened a bag of chips nice and crunchy. Fry a few chips at a time, placing them carefully in the oil with metal tongs, so that they are in an even layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (it clears your sinuses- WOOOOOOOO!!!) We had new oil and kept the setting on medium as the higher the setting, the darker the chips. Using a slotted spoon remove chips from oil and drain on a plate lined with paper towels. Your oil should be 8cm deep, but never fill your pan more than half full. Drain, and rinse, then refill the bowl with water, and add the salt. Place on the prepared baking sheet in a single layer. Im sorry, but I have to say that my family didn't even get to try these. Add comma separated list of ingredients to include in recipe.

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