Add cauliflower florets and chopped ginger. Although I'm not doing Veganuary, we are trying to eat less meat this year. Subscribe to my FREE newsletter and get 1-2 emails weekly with new recipes, meal prep tips, links to favourite blogs, cookbooks and podcasts I discover! We can never get bored of that menu and I really miss that time when we used to celebrate Diwali with our parents. Mix and cover the pan again. © 2005-2020 COOK REPUBLIC. Add nigella seeds, cumin seeds, bay leaves, chilli, garlic and ginger. Add chopped tomatoes, mix and cover the pan. Cut medium-sized cauliflower florets, if you make them too small they will turn mushy. You can also make Spicy Aloo Gobi Toasties by sandwiching this dry curry between two pieces of bread and cooking it in your jaffle maker. Serve as a part of a meal - as a side-dish with rice and dal, roti, naan or any flatbread. Sign up for monthly newsletter to get all the latest updates on this blog. För att göra det hela ännu lyxigare avrundar jag middagen med en iskall mango lassi. Add chopped onion and salt. If you loved this recipe why not let me know by leaving a rating and comment below? Your email address will not be published. This website uses cookies to improve your experience while you navigate through the website. I'm a vegan food blogger, cook and mum of three. If you can’t find these spices, just squeeze half a lemon to add the sour element. I love Aloo Gobhi and it’s one of the infinite reasons for loving Indian winters. | Privacy Policy. This aloo gobi is delicious served with my vegan flatbreads or homemade vegan naan breads. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Disclaimer:  Please note that some of the links shared in my blog are affiliate links and I will get benefited if you buy products from them at no extra cost to you. Help spread the word. To know more about me please click here. I love curries and many of them have the added bonus of being naturally vegan. A simple homecooked meal in India on any given day consists of five main components. Notify me of followup comments via e-mail. It is cheap as chips, filling and easy to cook. Trying roasted cauliflower was an absolute game changer for me and now it's right up there as one of my favourite vegetables. →. Sauté for a few seconds till the seeds start crackling. cut into bite sized pieces (you don’t need to peel them unless you want to), A month of vegan dinner recipes: 31 delicious plant-based dishes ». It tastes amazing. My vegan aloo gobi is a delicious north Indian style potato and cauliflower curry. Made with cauliflower, potatoes, and Indian spices, this gluten-free recipe is a must-try for every food lover whether vegan or not. Back in my twenties I spent two glorious three month periods backpacking in India - unfortunately I thought I didn't like cauliflower back then so I didn't try aloo gobi many times. January 17, 2019 by Vandana Chauhan 4 Comments. If time permits however, do try roasting them as you'll get a much better flavour and texture. Add the cooked potatoes and cauliflower and stir through. Please check your email for further instructions. Stir through the turmeric then add the tin of chopped tomatoes and the tomato purée. I completely agree with what you said about not trying to replace meat. Preheat the oven to 180°C (fan)/200°C/gas mark 6. You can also stuff the leftover Aloo Gobi in your wraps or grilled sandwiches. For special events, you can also fry or bake potatoes before adding to the dish. This category only includes cookies that ensures basic functionalities and security features of the website. The Guardian has an excellent article about the different versions of Aloo Gobi made by famous food writers and chefs and how they differ from each other. Reduce heat to medium-low, add water, cover and cook on that slow heat for 15-20 minutes until the potatoes are cooked through. This site uses Akismet to reduce spam. This is a must try. Add the garlic, ginger and chilli and cook for a further minute. It is perfectly cooked pieces of cauliflower with caramelized edges, tender but firm potatoes – both dry enough to just eat with your hands. Aloo Gobhi or Aloo Gobi is one of the most popular and delicious vegan dishes from India. In a plate, the Sabji takes precedence over everything as it is considered the healthiest element in the plate and a great way to incorporate seasonal vegetables in your diet on a daily basis. Thanks for stopping by my blog. Vor ein paar Wochen haben wir das Tofu Tikka Masala gekocht und es war unfassbar gut! Finally add dry mango powder, coriander leaves, and mix well. If you are looking for simple, easy home-cooked Indian vegan/ vegetarian recipes, then don’t miss to check the following recipes: If you try any of my recipes then please don’t miss to rate it in the comments section below. You can also subscribe without commenting. I prefer to roast my potatoes and cauliflower when I'm making potato and cauliflower curry. Thanks so much Cat - I really hope you like them both! Read more about how to roast cauliflower. Aloo Gobhi or Aloo Gobi is one of the most popular and delicious vegan dishes from India. Remove the lid and cook uncovered for another 3-4 minutes. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! If you like cauliflower then don’t miss checking my Gobhi matar methi and Kung Pao Cauliflower recipe. Your email address will not be published. You are free to buy them from anywhere also. Stir several times to stop the potatoes sticking. bay leafcauliflowerchat masalachillicoriandercumingaram masalagarlicgingerkasoori methilemonnigella seedonionpotatotomatoturmeric. A dry curry of potatoes cauliflower and spices, this simple peasant dish has grown in popularity not only throughout India and Pakistan but globally as well. These cookies do not store any personal information. Remove the lid, add potatoes, green chilies, and 1/4 cup of water. One of the most popular vegetable dishes which is eaten throughout the country is – Aloo gobhi (Potatoes with cauliflower). The meat substitutes really put me off and I would much rather have recipes like this. Heat the sunflower oil in a large saucepan. Subscribe to get recipes and news straight to your inbox. I'm doing my best to put that right now! The only thing to remember is that you need to cook ingredients in a certain order (to ensure that harder vegetables are cooked longer) and you have to resist the urge to add extra water as that can result in a mush at the end. When paired with potatoes in a deliciously spiced tomato sauce cauliflower really comes into its own. Add the cumin seeds and sunflower oil and stir well. Your email address will not be published. If you make a recipe from the blog, Tag @cookrepublic on Instagram. this is such a delicious dish, I love cauliflower. Your email address will not be published. If done right, Aloo Gobi is a joy to eat. A Sabji is usually dry and is cooked using a stir-fry/searing technique followed by a slow cook with a bit of moisture (either water or by adding water-laden vegetables like tomatoes).

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