Use your ThermoPro thermometer to check for doneness – we like between 150-155 degrees Fahrenheit so the center is still a little pink. Related Posts: Anyway, terrific burgers! I think a pita is fun idea, but perhaps too thematic. Mix well. Sear both sides of the lamb for a few minutes to get grill marks, then transfer the pan into a 350-degree oven until the burgers reach your desired internal temperature. This burger was inspired by the lamb leftover from a de-boning exercise gone terribly wrong and a fun weekend in Palm Springs that included group training on grinding your own burgers. nom nom nom. There’s a place here in town that does it wonderfully with fig jam and real bun. Too much opa! Besides, there’s always the food processor. Step 1. To serve, place optional garnishes on bun, along with grilled lamb burger, and drizzle with tzatziki sauce. Liz is the founder and creator of The Lemon Bowl. Sprinkle in the red onion and the clove of garlic and squeeze of lemon, if you’d like. Thanks. Wow, get in my tummy! Garlic and Herb Crusted Sirloin Tip Roast. Which proved to be no big deal, because the meat grinder is great tool that’s easy to use. A pita lacks the absorbancy a good burger requires. . If you're a burger lover, check out our superfood quinoa burger recipe! Sabrina Modelle started The Tomato Tart in 2010. The bun is not the place to get creative. To prepare the tzatziki, combine the yogurt, cucumber, dill, salt, pepper, and garlic in a bowl. Lightly spray a ridged griddle pan or frying pan with oil and set over a medium heat. Turn the heat off and let cool. Not so with the fresh rosemary I added. Greg, you have inspired me to finally get my grinder attachment out and USE it! But I wish I had my grandmothers old one, too. Of course, the star of this burger show is really the Greek tzatziki sauce. Discard liquid. And If you’re really unsure about lamb, you try mixing it with some ground beef — up to half of the total weight of the meat in this recipe. I am trying to grind all my own meats now — for burgers, ragùs, meatballs, and so one. 400 kcal 15 Minutes The results were beautiful. This easy burger recipe is a healthy and made for family dinner or casual barbecues. Divide meat mixture into four and form into equal sized patties. Once hot, place the patties onto the grill over direct heat and grill for 4-6 minutes on each side. These burgers look perfect! This site complies with the Grill for 4 minutes per side for medium rare burgers, longer for medium or medium well. Please try again later. A pita could never accomplish this, it’s far too single-subject. Topped with cool and acidic pickled onions, and a refreshing tzatziki with crumbled feta, this lamb burger is made for the hottest days of summer. In a bowl, combine all of the lamb ingredients together. Which isn’t to say the meat should be unseasoned. If you want to shave off calories, skip the bun, and serve everything over a big bed of chopped romaine. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Sear both sides of the lamb for a few minutes to get grill marks, then transfer the pan into a 350-degree oven until the burgers reach your desired internal temperature. Cook time: Serve your burgers in a lettuce wrap or your favorite bun with a healthy dollop of yogurt sauce, some red onion and fresh dill. Some baked zucchini fries! Mix the ground meat with your hands until everything is well combined. Fantastic shot of the burger, prize worthy shot. This weekend in the desert we used a grinding attachment on a stand-mixer that none of us had used enough to really understand its finer points. I love the taste of lamb and don’t want competing flavors with my meat or with the bread. Season to taste with salt and pepper. Greek-style Tzatziki Lamb Burgers seem to cry out for a pita container. I think you got it PERFECT with this recipe. Which is interesting, because I didn’t think I needed to learn anything new about grinding meat. Cambridge Weight Plan Ltd does not conduct or commission any animal testing of any ingredients or finished products. Refrigerate for 1 hour or up to 24 hours, occasionally turning cucumbers. Place the lettuce, cucumber and burgers on the toasted bases and spoon the tzatziki over the top. Cool, creamy yogurt mixed with cucumbers, dill, lemon, and yogurt, it is delicious on anything from grilled salmon to pork to anything in between. Freezing the meat a bit before grinding helps. I really need to make these for my husband. Lamb Burger with Tzatziki Recipe. He loves lamb burgers and this is such a perfect twist on them!! (I just wrote a whole comprehensive article on nash rest scene for a big magazine here and I talk about that lamb burger! These are so timely, as I’ve been thinking about trying to make a good lamb burger. Your email address will not be published. Serve with kumara fries. I can get the punch and balance I’m looking for without filling up on chlorophyll. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). He was excitedly pointing at the picture on the cover; a picture of what he’d assumed was a gyro, in burger form. All photos and content are copyright protected. Place patties on a tinfoil-lined baking tray then cover and chill in the refrigerator for at least 10 minutes. Arthur Bovino. Perfect for summer entertaining! These juicy Greek lamb burgers are topped with a cool and creamy tzatziki sauce. Once I’d chosen a gyros (YEE-ros) approach to this burger I went to Google for inspiration. My meat-grinding attachment has been collecting dust for ages — you inspire me to drag it out and make some lamb burgers for my lamb-loving husband. Meanwhile, make the tzatziki: mix all the ingredients together in a bowl and season to taste. While the burgers are cooking place the buns cut side down onto a large heated skillet or griddle, rotating as needed, until lightly browned. But this is inspired — terrific recipe. #lambburgerrecipe #airfryerlamb #airfryer #lamb #bbq In fact perfect. You know what would be GREAT with these?

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