Stir into dry ingredients just until moistened. Oh. Didn't change a thing. Even with floured hands the dough was very sticky and stuck to everything. Tonight, when faced with a last minute dilemma of what to make for healthy staff meeting snacks tomorrow morning these were whipped up quickly and are so delicious! Of course. I wanted to make them again, but don’t got any Greek yogurt. Everyone in our family loved them, and I felt extra virtuous because they are low fat and whole grain. I love your cookbook and blog and use it at least once a week for dinners. Yummy scones made with Greek yogurt and Weight Watchers smart points friendly. Sorry. I was a bit sceptical at first as i didn’t think the mixture looked the right consistency, but they turned out great and the lemon zest makes them really fresh tasting. Thanks. Sightly modified but still true to the original recipe. 1/4 tsp baking soda. Combine flour, baking powder and lemon zest in a large bowl. Delicious in the morning with a cup of coffee! Would love to try these but am trying to cut down / out sugar and cannot abide sweeteners. Stir in the sugar. The mild lemon flavor was excellent! So yum! Light and tender scones, bursting with blueberries and the fresh taste of lemon. i’ve downloaded the trial version of LRoom and couldn’t find the collage function as well! Next time I’ll do blueberries. That happens more often than not—I only share the absolute best on the blog. I left out the lemon zest and added a teaspoon of vanilla extract. Slice butter and drop into dry ingredients. The falavours worked really well. I’d love to see pictures of Felix! I made these last night and they taste delicious. Thanks for posting this! So that it’s all whole grain. I think I may just to see how they turn out! I’m still new to baking but making my way through various pan keys JD cookie recipes JD me cross this scone recipe. They are my favorite!!! Delicious :). Thank you! Yum! Thank you, Amanda! Spinach & Goat Cheese Quiche with Sweet Potato Crust. Thanks much. 1/2 teaspoon salt. – I used a whole egg and olive oil instead of butter – and my craving for something decadent yet still healthy was sated! You might still include a tablespoon of honey in the savory scones. Especially with the blueberries in there, which I wanted to leave as whole as possible. an elite cafemedia food publisher | Site by KC & A+A, In a small saucepan, brown the butter over medium high heat. These scones look very yummy (using yogurt sounds delicious)! Thank you! I had to bake it whole for 20 min. It’s been weeks. This is one of the best healthier scone recipes I’ve ever tried! Thanks for the recipe! I am now baking your lemon blueberry scones! But, they do work well for the next day baked. You could also use half whole wheat and half all purpose. Form dough into a 6-8 inch circle and place on baking sheet or parchment paper coated with cooking spray. I haven’t tried it, but I would be afraid that keeping the dough in the fridge over night would give cut or broken blueberries a chance to make things soggy. Hello! Info. I am giving these to my boyfriend’s mom. Give it a try and let me know! Hi Jas! I mixed the zest of 1 orange and 1 tiny lemon into the sugar before adding it and subbed whole grain oat flour for the whole wheat pastry flour. I also could not find whole wheat pastry flour, until I saw it at Whole Foods store in the bulk section… Kim. I do have a question though. Think I will end up buying LR over photoshop as it just seems much more user friendly/simpler, and learn to use Pages to do the collage :) thanks again for your tips :D. yeah i do feel like there’s so much to learn in photography – but it is a lot of fun and a joy when the final image turns out the way i intended it! The best part is that these healthy ones absolutely melt in your mouth just like a buttery scone would. They have great texture and flavor! Peaches might let off too much juice. They’ve been in my freezer for the past month and I was eager to use them up! If that make sense? Read our Privacy Policy for more information. these low carb avocado smoked salmo, bread of my dreams: paleo orange cranberry loaf. A couple of questions- Hope this helps! Brush scones with 2 tablespoons heavy cream. Required fields are marked *. They came out moist and flavorful. I tried this with almond milk & honey and it tasted amazing! Transfer Percent Daily Values are based on a 2,000 calorie diet. Thanks, Valerie. Yes, but the scones will taste like whichever flavor yogurt you use, and they will be sweeter, too. Thanks again! I love scones and I love easy recipes. I made according to your recipe, and only baked them for 16 minutes, based on what some others have said.I’m wondering if I bake them a little less or add more greek yogurt… if that might help. :-) One of my favorite recipes ever. Cook Time 25 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You want to do the dry then add the blueberries + zest, followed by your milk and yogurt. Try adding raspberries or strawberries instead of blueberries! 20 minutes was a touch too long in my hot oven, as they were a little too brown, I should’ve checked at 16-18 minutes, but I should know better. Line a baking sheet with parchment paper; set aside. It’s all i have in my fridge and I want to make these in the morning! Thank you! I think you should get her a cookbook as a gift. Ended up using just the all purpose flour and apples/walnuts instead of blueberries but they ended up awesome anyway! Highly recommend!!! Thank you. It should not be considered a substitute for a professional nutritionist’s advice. I don’t have any. Hope this helps! Can I sub sour cream for the yogurt? I haven’t tried this myself, but someone commented to let me know that the following combination worked in a derivative of this recipe. These are delicious! Not too sweet and SO moist! Next up, I was thinking if I can replace the the butter with applesauce.. Would that be out of the question? I don’t have any yogurt or buttermilk on hand, but want to try these out! Total Time 35 minutes. I am in a small household so froze half and made the rest in a mini muffin silicone pan. Had I realized this I might have chosen a different recipe. Thank you for the scone recipe of all scone recipes!!! Once I go to Whole Foods and find some WW pastry flour, I will be all ready to try them! Generally, I add about 1 minute to the cooking time if I am cooking frozen dough. They were light and rose much better than some others I tried but 20 minutes at 400 and the bottoms burned. And to finish off the scones, I reserved some of the liquid and used it as a wash to coat the scones and I sprinkled the tops with some more turbinado sugar. 1 tablespoon baking powder. In another bowl, combine the yogurt, egg and butter. Place parchment paper on a cookie sheet and set aside. Can I use 2% fat greek yogurt for this recipe?

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