Slice the citrus fruits thinly, and layer them in the top basket of the percolator. If possible, pay a visit to a local apple orchard and purchase a gallon of fresh apple cider. People all over our fair isles will gaze up in wonderment and brusquely ignore how bloody freezing it is! Sorry, had to be done. The grass is greenest where you water it most. If there happened to be any leftover (which was rare), Mom would freeze it so that we could make a delicious slushy apple icy drink. —One large jug of regular apple juice (96 oz) Celebrating a joyful life and home starts within your own four walls. Heat to boiling, reduce heat and simmer for 10 minutes. Add the brown sugar and spices. * Password must be at least 6 characters long. Home » Recipes » Drinks » CLASSIC MULLED APPLE CIDER RECIPE. Since we have several in our immediate family that are on a gluten-free and/or low-carb diet. A delicious hot mulled apple cider recipe. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Mulled Apple Cider is a fabulous hot beverage that will warm your soul on a chilly day. There are various methods used when cooking ingredients for mulled cider. Bring the mixture to just under the boiling point, then reduce the heat to low and allow the cider to simmer for approximately 30 minutes. Then, reduce heat to a very slow. Serve in mugs or jars if you’d like larger rations. Serve in mugs garnished with orange slices. Pour in maple syrup and apple juice, then bring to almost a boil. —Cinnamon sticks NOTE: If you prefer, place all of the spices onto a double thickness of cheesecloth. Strain cider mixture and stir in brandy if desired. The flavours will get even stronger and they’re bound to be thoroughly impressed. Add the apple slices, orange slices, cinnamon sticks, cloves and star of anise. By using this form you agree with the storage and handling of your data by this website. Bring to a boil. Add 6 cloves and 4 cinnamon sticks, cover and bring slowly to the boil. 1. Celebrate a life you love inside and out! The longer the mulled cider simmers, the more it will reduce because of evaporation. Stab a good few small holes into your orange (use a skewer or a pencil) and poke your cloves in. In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Over medium high heat, bring the mixture to a boil. For garnish, add a thinly sliced apple, a couple of whole cloves, an anise star pod, slice of lemon, a tiny Seckel pear and whole cinnamon sticks. Keep some brewing on the stove during weekends to warm up drop-in guests or cold-fingered children. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Best of all, it couldn’t be easier to make. In a large saucepan, mix the apple cider with the brown sugar until dissolved. Since we have several in our immediate family that are on a gluten-free and/or low-carb diet, Anna and I are infamous for modifying a recipe to be gluten-free. We are a mother/daughter team having fun creating and blogging about our favorite recipes, craft projects, decorating adventures, parenting and education, and much, much more! The percolator does all the work, turns the heating element off when it’s ready, and keeps the mulled apple cider at the perfect temperature for your guests. Makeshift tablecloth optional, but highly recommended! Put the lid on and bring to the boil. It’s warm and sweet, but is also infused with special spices and flavors that make it potent and irresistible. I can’t think of a better way to celebrate Autumn. —1/4 cup brown sugar. Reduce the heat to its lowest setting and simmer for 30 minutes. Therefore, we are never offended and actually encourage others to feel free to modify ours.

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