It’s definitely a bonus to work with SpiceGirlFla. In a large bowl, combine cream cheese, sugar, peanut butter, and vanilla and mix with a hand mixer until smooth. Remove the cake from the oven and run a knife around the edge of the pan. Lower the temperature to225 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny. It is made in a 9×9 pan and there is no need for a water bath- something that can be intimidating about cheesecake. If you can’t eat cake until you’re sick on your birthday, when can you?! Beat in eggs one at a time on low speed just until incorporated. This cheesecake looks simply amazing. This easy no bake Peanut Butter Cheesecake Squares are full of peanut butter flavor with Oreo cookie crust! I like to line my pan with foil so I can remove and cut it easily. Customize Social Icons as you want (400+ icons available, change color). Serve a crowd by making Chocolate Peanut Butter Cheesecake Bars. I am not too picky when it comes to brands for chocolate chips, Greek yogurt, peanut butter, or peanut butter cups. Double the graham cracker crust recipe and press into the baking dish. Refrigerate until ready to fill. Brava!! Sprinkle on chopped peanuts. ½ cup melted butter. Over-mixing them can cause cracks in the cheesecake as it bakes. Beat in melted peanut butter chips, sweetened condensed milk, and vanilla until smooth. I love it love it!! Nutter Butter crust, smooth peanut butter cheesecake filling, and topped with a sweet peanut butter drizzle. The recipe calls for a sleeve of graham crackers to prepare the crust for the Peanut Butter Cheesecake. As if I need an excuse to eat cheesecake. I have even tried this recipe with cinnamon raisin peanut butter, and it was terrific. One bite and you will be in love! Truly an occassional treat and a great way to also celebrate National Cheesecake Day on July 30!! If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Beat in vanilla extract. I’d opt for this cheesecake every time. And I agree sometimes you have to break down and turn on the oven. what I wouldn’t give for a slice. Place the Graham crackers in a food processor, and pulse until they’re crushed into crumbs, add the sugar and pulse to blend. Using stand mixer, beat cream cheese, sour cream, peanut butter, vanilla, peanut butter morsels and powdered sugar until well blended. For the topping: Gently melt the white chocolate and peanut butter together and set aside. Remove the mixing bowl from the mixer, and gently fold in the mini chocolate chips. Microwave in 10 second increments until melted. PB AND cheesecake? All Rights Reserved. Easing into the preparation of delicious meals. In addition to using WOW Butter, you would need to avoid putting peanut butter cups on top of the cheesecake, but you can always replace the peanut butter cups with something else that goes with the cheesecake, such as cookie crumbles or pieces of chocolate. To avoid a crack in your cheesecake, be careful not to overcook it. Pour the Graham cracker crumbs into the bowl with the melted butter, and stir well to coat the graham cracker crumbs. This looks amazing; I am so in love with chocolate and peanut butter together. Other than knowing he likes apple pie, this boss of mine eats a lot of peanut butter….thus, peanut butter cheesecake! This cheesecake has the perfect creamy cheesecake flavor in every bite. This literally comes together in just minutes, make the crust and press it in the pan, then while that bakes make the filling. Make sure your cream cheese is very soft. Can I sub peanut butter for the melted chips? How do you make Peanut Butter Cheesecake Squares? One tip is to not over-mix the eggs. You can buy regular size Peanut Butter cups and half them, or you can buy bite-size if you prefer those to decorate the cheesecake. Click here! You want the center to still jiggle a little when you shake the cheesecake. Nutter Butter crust, smooth peanut butter cheesecake filling, and topped with a sweet peanut butter drizzle. Required fields are marked *. Peanut Butter Lovers Cheesecake. Bake at 350 degrees for 15 minutes. Another way to prevent getting this page in the future is to use Privacy Pass. Dec 9, 2015 - This Peanut Butter Lovers Cheesecake is made for everyone that is crazy about peanut butter!! It’s like cool, smooth peanut butter cups, squared! All I heard was, “Great excuse to make cheesecake!” Thanks for the inspiration. If you’re looking for a peanut butter AND chocolate cheesecake, try this Chocolate Peanut Butter Cup Cheesecake. Peanut Butter Cheesecake- with a creamy peanut butter filling and a rich peanut butter glaze in a Nutter Butter crust, this cheesecake is bursting with peanut butter flavor. Prepare the cheesecake layer per recipe card, do not double ingredients.

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