It was simple to prepare and tasted great. 30 minutes meals are the best! We also used bok choy in place of snow peas. I made your ginger garlic pork stir fry. Low Carb Chicken Stir Fry Without Soy Sauce Recipe, Low Carb Pizza Casserole – Gluten Free & Keto, Keto Fries: Making Low Carb French Fries with Jicama, Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, How To Make Deer Jerky (Easy Venison Jerky Recipe), Chocolate Keto Biscotti Recipe (Low-Carb, Gluten Free). In the same pan again, add your carrot julienne strips and saute for about 2 min. . Cook your aromatics (like the garlic and ginger) for just a few seconds, then add the veggies until they’re tender, but still retaining their color and some crispness. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside. Looks so delish!  pic of my dish, I guess I will next time because I plan to cook this dish soon again……. Love love love stir frys! Frozen stir fry vegetables are readily available in the supermarket and come in a variety of combinations. Question on combining the broth and cornstarch – should the water be cold or hot? I used a frozen bag of stir fried veggies and some sticky rice. I highly recommend trying it. Congrats! Stir broth mixture and add to the vegetables. I have to make it for my family asap! The recipe even uses frozen veggies for busy […]. Normally I don't follow the recipes but today I did and my family loved it. thanks for sharing! Put lid on skillet and simmer on low for about 15 minutes. After you remove the pork slices from the pan, add a bit more oil. By continuing to use this site without changing your settings, you consent to our use of cookies. I was afraid all the ginger would be too much, but it was delicious. This stir fry came together quickly. Next you’ll be cooking the pork in a bit of oil over a high heat. Just wondering if you could put fresh chilli instead of the paste? To make a Pork Stir Fry with noodles, cook your noodles until just al dente. —Adeline Russell, Hartford, Wisconsin, Easy Ginger Pork Stir-Fry Recipe photo by Taste of Home. To the point below on cooking the pork. Cook a little bit to thicken up the stir fry sauce and BOOM – dinner is served. If you try it, let me know how it goes , Amazingly easy and quick. Also note this doesn't work as a left over as all the veggies get soggy. Remove to a plate. Welcome to ZimboKitchen. Soy Sauce Substitute: You can substitute tamari or coconut aminos for the soy sauce. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Most people won't think twice about serving basic cornbread when is on the table. I love this specially when we need something quick and easy, need to try this! Read More... Sign up and receive the latest tips via email. That (#2) easily resulted in a much thinner piece of pork. In a small bowl, mix soy sauce, water, honey and cornstarch. Once the veggies are cooked through and no longer frozen, we put the pork stir fry back into the pan. Serve with rice and, if desired, sprinkle with cilantro. In the same pan, brown up the chicken breasts. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! I bought the ingredients for this recipe from Borne Marche and Spar here in Harare but am sure they are also readily available in other supermarkets. Cut chicken into bite size pieces. I used pork, and green beans, but I will definitely be using this sauce recipe with other meats and vegatables!!

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