I cut my mini tarts with round biscuit cutters. Cut into squares and serve warm. This mini tomato tart recipe makes it easy and delicious to enjoy all those garden tomatoes! This page contains affiliate and sponsored links. I added mushrooms to it and alternated spiraling them and the slices of tomatoes. Sprinkle with kosher salt, pepper and chopped thyme. June 9, 2014 Make the dressing for the tomatoes: combine the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in a food processor until minced. Place the flour, salt and butter into a food processor and pulse until in small pea-size. Bake at 400°F until golden, 20 to 25 min. To make the pastry, mix the flour with 1 tsp salt then stir in the olive oil and just enough water so it comes together as a dough (you’ll need about 4-5 tbsp). Preheat oven to 375°. Gruyere, a nutty Swiss cheese, is the perfect match for tomatoes. kosher salt and freshly ground black pepper. Let cool for 15 minutes. Preheat oven to 375°. Cool slightly, cut into squares and serve warm or at room temperature. If you cut it into big squares, it’s better than pizza for dinner and it takes less time to prep and bake than having one delivered. This site uses Akismet to reduce spam. I made a couple modifications to my taste. To make the pastry, tip the flour into a food processor with the butter and whizz until the mixture resembles fine breadcrumbs. Food Styling Cyd Raftus McDowell. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. I do think you will enjoy, and so simple! Remove puff pastry sheet from package and unfold if necessary; let stand at room temperature until pliable. Then, remove the second pan, poke the dough with a fork and return to the oven for 8-10 minutes. This will be perfect for a summer snack! Plus, you can’t make your house smell this good with something from a box! Trim the rolled out dough so that it resembles a square, but don't be afraid to leave it looking rustic. 1 pound Roma tomatoes Salt and ground pepper. Fold border of pastry just over edges of tomatoes (don’t worry if it’s not perfect). Make that 24 million and one. In this group, we share dinner, dessert, snack, and lunch recipes. Cut circles just larger than the tomatoes you are going to slice. We’ve been eating waaaaaay too much takeout pizza at our house lately. Serve hot or at room temperature. Any and all recipes are welcome (with a few rules). Too delicious not to. https://www.puffpastry.com/recipe/roasted-tomato-and-onion-tart Let's make cooking and baking at home fun! Roll pastry around rolling pin, then unroll it onto a large baking sheet. Tomato Tart Recipe with Puff Pastry. Top each circle with 1 tsp grated Gruyère cheese and one or two thin tomato slices, or halved cherry tomatoes. Brush the Dijon mustard on the crust. Copyright © 2020 Tara Teaspoon on the Brunch Pro Theme. The crust is flaky, and melts in your mouth (you can also use a puff pastry picked up at your local market) and the layer of buttery cheese elevates the entire tart to decadence. Appetizers, Vegetarian. Primetime tomato season. Sprinkle the shallots, then the cheese over mustard, leaving a 1/2-inch border around the edges. So subscribe for simple recipes sent to your email on (occasional) Tuesdays and feel free to search my archives for inspiration any time. To make mini tart shells for this tomato tart recipe I start with prepared dough. And With the fresh herbs from our garden… It was delectable!!!! Two-bite snacks perfect to go alongside salad, soup, or serve on a party table. Thaw the frozen puff pastry. So this recipe is a no-brainer for me. Photographs Peter Ardito. Thanks for stopping by Tara Teaspoon! 1 cup (about 4 ounces) shredded Gruyére cheese Not me. Trim the edge and chill while you make the filling. Leave about 1/2 - 1 inch of an edge without Dijon mustard. Serve with a small green salad and glass of crisp white wine or rosé. See my full disclosure. Try them with my Sausage and Greens Soup or this simple Chopped Kale Salad. 1 shallot, minced Pour the mixture over the tomatoes. Preferably puff pastry. Mini tarts are genius in my opinion. Fresh, ripe, juicy tomatoes are about to flood the markets here in Oregon, and I have a simple, delicious recipe you will want to try which will bring those much anticipated flavors to the surface: a tomato and Gruyère tart. Thank you for sharing. Required fields are marked *.

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