Better Business Bureau Accredited Business. The Fudge Egg tasted similar to a regular Reese’s Cup, but had an unnervingly not-quite-right fudge aftertaste. This, of course, is incredibly alluring. The White Egg was solidly encased in an off-white substance that looked and felt a little oily.

Any one of us could walk into CVS any old day and buy a 2-pack of Reese's Peanut Butter Cups, house them, feel great, feel slightly bad, then feel fine again. Who knows if one will be there the next time I find myself in this badly lit Duane Reade? We both agree: Not too tasty at all. It all has this really distinct flavor… corn syrup? But when I see a Reese's Egg, I simply must have it. — succubus ⚰️ (@bimbokirby) March 21, 2019. investigative report from the Albany, New York-based publication All Over Albany, WATCH: The fascinating story behind Candy Crush's explosive success. Artificial additives? Except when its not available then I just make do with the regular reliable candy. The peanut butter was the good quality that I expected, but this time the coating overpowered the filling. Mashable, Inc. All Rights Reserved. An investigative report from the Albany, New York-based publication All Over Albany found that a Reese's Egg might weigh around 14 grams more than its cup counterpart — no small difference.

The Fudge Egg wasn’t oily like the White one, and I was very interested to taste how Reese’s handled fudge. And what is the candy called? Produce of. single ones are cheaper and i love the price. Yes. People like Reese's because they combine two good things that are also good together: peanut butter and chocolate. Allergy Information. is a global, multi-platform media and entertainment company. The egg they used in their test also contained 9 grams more peanut butter than the cup.

All original content copyright 2005-2014 by Brian Pipa. If a consumer wanted chocolate only, they'd eat a Hershey's bar or one of those weird truffles in the corner of a Whitman's sampler. Reese's Easter Peanut Butter Eggs are the best Reese's. A Reese's Peanut Butter Cup (or Egg, or Heart, or whatever). I generally love all Reese’s candy, and couldn’t wait to get home and try the eggs. To keep this product in perfect condition store in a cool and dry place (16°c-18°c) and consume before the date given. My taste buds were immediately stimulated by the unbeatable, salty-sweet taste and rich texture of Reese’s peanut butter. No.

We're using cookies to improve your experience. It’s definitely repurchase worthy. It's right on the label! Mashable, MashBash and Mashable House are among the federally registered trademarks of Ziff Davis, LLC and may not be used by third parties without explicit permission. Candy Addict is a registered trademark. Design by E.Webscapes Design Studio. I bought these at walgreens and it was on sale too. Unless you’re interested in variety, I say stick to the original Reese’s Peanut Butter Egg. The White Egg was solidly encased in an off-white substance that looked and felt a little oily. My excitement dwindled, and I cautiously bit into the candy. To be able to proceed, you need to solve the following simple math question. (In fact, the egg contains the second-most peanut butter of any standard size Reese's …

Reese’s eggs taste 37x better than normal Reese’s bc they come from exotic peanut butter hens. If you disagree and think Reese's Cups are the best, that is your opinion. After reading the Awesomely Addictive raves about Reese’s Peanut Butter Egg, I was ecstatic to find Reese’s Peanut Butter White Egg and Reese’s Peanut Butter Fudge Egg at Walgreen’s for fifty cents each. My anti-spam verification word was “candy.” I don’t know if that was intentional or not, but it’s hilarious all the same. Reese's Peanut Butter Cups are obviously incredible, the envy of their chocolaty peers. Finally, the eggs are better because they come from hens.

What is with fake fudge? It makes no sense that a Reese's liker would not want each bite of their Reese's to taste like a Reese's: that is, like peanut butter and chocolate at the same time. (There will be pumpkins in the fall.).

Delicious milk chocolate egg with 3 reese's peanut butter crème eggs; The perfect mix of chocolate and peanut butter; Pack size: 232G; Information. This candy blog is powered by WordPress and lots and lots of candy.

But as Easter approaches and we begin to consider our springtime candy lineups (I assume everyone does this), it might be time to admit that specialty Reese's — we'll use the seasonal Reese's Egg as an example — are better. The best possible Reese's bite is achieved by nibbling away the ridges around the entire perimeter: a method dubbed "stripping the gear" by the official blog for Hershey's Chocolate World in Las Vegas (an authority on the matter).

Disgusted? My excitement dwindled, and I cautiously bit into the candy. The egg they used in their test also contained 9 grams more peanut butter than the cup. Reese’s, peanut butter, chocolate, white, fudge, egg, Easter, I liked the white chocolate egg, but the fudge had a pretty nasty smoky bite to it.

Powered by its own proprietary technology, Mashable is the go-to source for tech, digital culture and entertainment content for its dedicated and influential audience around the globe. It took three bites to really notice the fudge flavor, and when I finally did, I wished I hadn’t. It, too, had that flat-back shape, and the coating was similar in color to dark chocolate.

We're all vulnerable to the psychology of exclusivity, even if it's just a limited edition holiday candy. omg i know. Easter Candy Review: Reese’s Peanut Butter White Egg and Peanut Butter Fudge Egg, Easter Candy Review: Reese’s Peanut Butter Egg, Easter Candy Review: Reese’s Mini Reester Bunnies, Easter Candy Review: Reese’s Pieces Pastel Eggs, Easter Candy Review: Mounds Egg and Almond Joy Egg. However, you are legally obligated to send all your Reese's Eggs to me by mail by Easter Sunday (April 21). (It probably will be.)

The trouble with the ridges: The thick edge they create disrupts the cup's delicate peanut butter-chocolate balance.

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(In fact, the egg contains the second-most peanut butter of any standard size Reese's iteration, beaten only by the Reese's Heart.) The Fudge Egg was next in line. Powdered somethings? Most notably, the cup has ridges and the egg does not. When I see a Reese's Cup in the checkout line, I feel nothing. On a Reese's egg, however, the entire surface is smooth and ridge-free. But there's really only one of these bites inside the typical Reese's; the rest are marred by the ridges. Hehehe. And who knows when the next round of soft seasonal Reese's will appear?

Something with this candy offers the right combination, the right concoction, the right ratio of chocolate and peanut butter. I wasn’t sure what to expect – would the peanut butter be mixed with different flavors, or would the coatings just be different from the usual milk chocolate? Stick with the original.

The White Egg lost points on appearance and coating, but Reese’s saved themselves with their superb peanut butter.

Every bite is the good bite, the perfect marriage of PB and C. Any Reese's of standard size will probably last you two to three bites, but the Reese's Egg is slightly larger than the Cup. All Rights Reserved. My roommate and I bought a big package of the fudge eggs, and couldn’t figure out what the difference was supposed to be. There isn't too much peanut butter. In fact, they just need to be shapeless, chunky globs. SEE ALSO: CBD-infused jelly beans are here. But Reese's, it turns out, do not need ridges to be the best versions of themselves. ©2020 But we can only do this with Reese's Peanut Butter Eggs — or Hearts, or Christmas Trees, or Pumpkins — during some parts of the year.

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