Peanut Butter Milkshake. Pour the milk shake into a cup. Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds. Delicious! Nutrition Facts 1 cup: 519 calories, 34g fat (12g saturated fat), 47mg cholesterol, 287mg sodium, 43g carbohydrate (35g sugars, 3g fiber), 15g protein. Quick easy and a great reason to buy some ice cream! I will make this often. Next, we crown it with a swirl of whipped topping, of course. It is mandatory to procure user consent prior to running these cookies on your website. Try this Peanut Butter Milk Shake recipe, or contribute your own. Note: Feel free to add more or less milk to get your preferred consistency. Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe. Step 2. Find recipes for your diet., Get Detailed Nutrition Facts on Any Recipe. You are almost sure to have the only three ingredients needed to make this quick treat on hand. Well, maybe not just about everything… but quite a few things – apples, celery, toast, sandwich, bananas – haha, you get the picture. Add unlimited recipes. this link is to an external site that may or may not meet accessibility guidelines. What would you serve with this? Add ½ a cup of vanilla ice cream, ½ a cup of peanut butter and ½ a cup of milk to a smoothie maker or food processor. The flavor profile may vary from the restaurant's version. How Many Calories Are In A Peanut Butter Milkshake? It is best to whisk the vanilla ice cream first, and then the add peanut butter in it, along with ½ cup of milk. Check consistency of shake before filling up serving glasses. What kind of peanut butter can I use in this shake. We use it on toast, in oats, when baking and we’ve even made peanut butter buttercream for cakes! I also used super chunk peanut butter only because that was all I had. unsweetened vanilla almond milk, natural peanut butter, ice, vanilla and 4 more. Allrecipes is part of the Meredith Food Group. Blend until smooth. Peanut Butter Chocolate Protein Shake Everyday Easy Eats. We liked this so much we included it in a best-of-frozen treats list: Cover and process until smooth. Nutrient information is not available for all ingredients. INGREDIENTS DIRECTIONS • 2 tablespoons peanut butter • 2 tablespoons jelly (strawberry or grape) • 2 cups vanilla ice cream • 1/4 cup milk. Try visiting this page in a Javascript-enabled browser: Most people won't think twice about serving basic cornbread when is on the table. Top it off with whip cream, a few Reese’s Peanut Butter Cups and delve into this delicious alcoholic milkshake. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. When creating our recipes, we put health at the forefront of everything. Difficulty Easy. You can also add frozen bananas to the milkshake if you want to add a twist. PLACE milk and peanut butter in blender container. Top with whipped cream, then add a few chocolate chips and peanut butter. It was OK. Congrats! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. More like 45 seconds! Hi, this web browser has Javascript disabled. Top with whipped cream and a whole peanut butter cookie. Your email address will not be published. Step 1. Instead of vanilla ice cream I used homemade vanilla frozen yogurt. The results were the smoothest, fluffiest, most delicious treat of my life. so good!! Step 5 My sister and I absolutely loved this idea and it was amazing! What Makes Writing A Blog Post Difficult. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is not too sweet, and super delicious. You can also taste for the sugar, if needed add more sugar as per your taste. I don't have anything else to say other than DELICIOUS!!!! Add comma separated list of ingredients to exclude from recipe. Info. Hi, My name is Jen Sim and I'm a food fanatic. I stirred chocolate chips in one at the end - not necessary, but even more decadent! Remove ads. Use smooth peanut butter instead of crunchy peanut butter, For a vegan peanut butter milkshake use plant based milk and use dairy free whipped cream. Top with whipped cream and peanuts, if desired. Chunky Peanut Butter Chocolate Protein Shake Lillie Eats and Tells. Custom folders. Not all peanut butter is created equal! Sip for yourself and you'll know why our milkshakes and malts are #1. Obviously, a recipe that is ready in 5 minutes won't require you to blend for 45 minutes! This one is not too sweet. You’ve got milk, peanut butter, and probably vanilla ice cream, too. If its not as desired by you, then add some milk to reduce the thickness or add ice cream to thicken it. Be careful, this thick shake can be addictive! It was a bit runnier than expected, so the chocolate chips went to the bottom, but it was still tasty. © All rights reserved - Part of the agiovasil LLC - Site Map, How To Make A Peanut Butter Milkshake Without A Blender, Recipe Of Chocolate Peanut Butter Milkshake, Method Of Using Hand Mixer Instead Of Blender. Aside from the obvious typo, this is a great & simple recipe. Place 1/4 cup peanut butter, 3 tablespoons sugar, dash of salt and 1/4 cup sweet milk in a bowl and whip with egg beater until smooth. ADD ice cream. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I put the ice-cream, peanut butter, and milk into a tall, sturdy cup then mixed it with a hand-mixer set on high using only one beater. When peanut butter, milk and vanilla ice cream are combined in a blender and mixed until smooth, a delicious. Peanut butter is an all-time favorite food for me. Do Not Sell My Personal Information – CA Residents. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Peanut Butter Milkshake Recipe Take 6 scoops of vanilla ice cream, ½ cup of milk, 6 tablespoons of peanut butter, and additional for drizzling. Link in another recipe. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Lonnie Hoy, Maxwell Typed by Ethel Snyder Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by (Ethel R Snyder) on Aug 17, 1997. But opting out of some of these cookies may affect your browsing experience. Add vanilla ice cream and ice cubes; blend until smooth and creamy texture. Information is not currently available for this nutrient. Loved the recipe. Add all these ingredients to a large bowl, and then whisk until the desired texture is reached. By clicking “Accept”, you consent to the use of ALL the cookies. My aim is to help you cultivate healthier eating habits, encourage more home cooking and make healthy eating easier. I love Peanut Butter flavored things! Dip the edge of the glass in some thinned out peanut butter and roll in crushed peanut butter cookies. Peanut Butter Milkshake. Tastes like a lot like a peanut buster parfait. I added about 1/2 cup of sugar and a couple of tablespoons of caramel sauce. Your daily values may be higher or lower depending on your calorie needs. Back to The Perfect Peanut Butter Milkshake. Add 1/4 teaspoon vanilla. It was so so so delicious!Thanks,Darci and Isla o'haire, Loved this! : pour milk into blender container. I made this using Trader Joe's Cookie Dough Peanut Butter. Note: Feel free to add more or less milk to get your preferred consistency.

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