I love how the cookbook puts together the simpler recipes and before you know it, you’ve made something that looks way harder to make that it was. Ich möchte dieses Buch auf dem Kindle lesen. I highly recommend this cookbook to every aspiring (or well-established) cook who wants to create healthy, plant-based dishes that everyone is sure to love.” – Amazon Review, The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun: A Vegan Cookbook, “With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. I don’t like eating processed mock meats and everything she makes is whole food plant based and delicious, from hearty to healthy to breakfast to desserts you will have to to meals you’ll never tire of. Please read full disclosure here. Discover a world of exciting and exotic dishes that are bursting with flavor and color.”, “I’m really glad I bought this book. A proud Venezuelan-American, Romero’s enthusiasm for her culture shines through every recipe.Viva Vegan! September 2009. You want to serve delicious, memorable dishes, and you’re also well-aware that many will be skeptical of vegan food measuring up to their favorites.”, “I am fairly new to the vegan world, and they’re many foods that I miss, and I am not sure how to make them vegan. You're listening to a sample of the Audible audio edition. I put pictures of the easy-cheat-method jam, whole wheat pancakes, almond creamer, and the vegan Alfredo sauce.” – Amazon Review, “Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more.”, “I was born in Guyana and grew up in Antigua. You’ll also find ideas for great car breakfasts and work lunches, along with all the tips and tools you’ll need to plan ahead and make your life easier.”, “If you’re like me and don’t mind eating the same thing all week long then this cookbook is perfect for you. So can’t attest to the rest of the book, but what I’ve made rocked! This book has been a GEM for me now as a Vegan who wants to stay true to my Caribbean heritage through cuisine. Julie is known for her creativity and resourcefulness in the kitchen, and her recipes will show just how rich and luscious Italian cuisine can be, without a drop of dairy in sight! I am glad to see these wonderful recipes shared with a world that has a growing interest in healthier, sustainable cuisine. I am working on trying every single recipe in the book. to ensure you’re getting all of the essential nutrients to keep performing at a high level. I don’t want to spend my life in the kitchen so I found the recipes pretty simple to make, without a ton of ingredients. I flipped through all the pages and found that there was a lot that i really wanted to make! I have made over four dozen recipes so far and they were all delicious. I want cookbook with recipes that use pantry staples and doesn’t shame me for using (obv BPA free) canned products. Wiederholen Sie die Anforderung später noch einmal. Please support us in this adventure! I haven’t seen many books do this and I am really glad they did.” – Amazon Review, The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts―and the Rest of Your Life, “Now The No Meat Athlete Cookbook—written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine—showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. I have it on my kindle and use it sooo much that I decided to order the paper copy to keep in my kitchen. Dishes include:”, “This is one of my go-to cookbooks and I am not vegan. My slow cooker now sits on the counter as I am working my way through the book. I have tried about 15 recipes; every single one of them has been amazing. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. I am going to try to narrow down my first couple of recipes to try!” – Amazon Review, Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, “Forks Over Knives—the book, the film, the movement—is back again in a cookbook. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook. Cookbook OUT NOW! Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.”, “The wife and I have been vegan for many years. The “Super Easy” part of this title caught my eye and ultimately I decided to give a few of these recipes a try. I’ve loved every recipe I’ve tried so far and can’t wait to make more. I was literally transported to another dimension by the deep, rich flavors of these easy to make recipes. The link here for Amazon. Wählen Sie eine Sprache für Ihren Einkauf. Recipes are in both US and UK metrics, easy enough for beginners and advanced enough for professionals to make an awesome presentation. : 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner, “Can’t imagine living without cheese? I would most definitely recommend this book!” – Amazon Review. Reviewed in the United Kingdom on 11 June 2020, No pictures so u have no idea what IRA ment to look like. Reviewed in the United Kingdom on 9 December 2018. Stattdessen betrachtet unser System Faktoren wie die Aktualität einer Rezension und ob der Rezensent den Artikel bei Amazon gekauft hat. it is amazing!!! I cook out of “Vegan Italiano” several nights a week, and am thrilled when there are leftovers for lunch the next day.” – Amazon Review, Vegano Italiano: 150 Vegan Recipes from the Italian Table, “The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. I love the photos, detailed storage info and tips to improve the recipes in this one. Sep 24, 2019 - Plant based recipes from all over the Caribbean with African, Indian, Chinese, European influences. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. (13 Jan. 2017), Reviewed in the United Kingdom on 10 September 2017, This book is excellent. Um die Gesamtbewertung der Sterne und die prozentuale Aufschlüsselung nach Sternen zu berechnen, verwenden wir keinen einfachen Durchschnitt. Eighteen robust chilis and stews – two more categories that do well in the slow-cooker – include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. The Truly Healthy Vegan Cookbook is for anyone looking to remove these additional, unnatural contents, and enhance their, already noble, animal-friendly, dietary lifestyle.”, “I’m fairly new to the plant-based eating lifestyle, so I’ve been on a search for a variety of cookbooks. Übersetzen Sie alle Bewertungen auf Deutsch, Lieferung verfolgen oder Bestellung anzeigen, Recycling (einschließlich Entsorgung von Elektro- & Elektronikaltgeräten). These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view.

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