I like to tent the muffins mid bake to prevent the tops from drying out. Divide the batter evenly between the 12 muffin cups. The recipe calls for mango and strawberries, and you can technically use either fresh or frozen. Gently fold in the strawberries and mango, and give it one final stir. However, if you’re making these muffins for a picnic or to eat them on-the-go, I would recommend using paper liners, as they’re much easier to transport that way. Chickpea Curry with Sweet Potatoes (Vegan). Learn how your comment data is processed. I typically love just half of one warm with vegan butter, but there is nothing that compares! Vegan Strawberry Muffins. If you do decide to go with frozen fruits, here are my top tips for baking with frozen fruits: No. Add wet to dry ingredient lightly combine. Spoon muffin batter into muffin cups, then sprinkle an even layer of the streusel crumbs over the top of each muffin. Just make sure that if you’re not using a non-stick baking tin, you generously grease the tin with coconut oil. ★☆. Mix wet ingredients in one bowl, and dry ingredients in another. Pour wet ingredients into dry and stir until combined. ★☆ Gently fold in the strawberries and mango, and give it one final stir. Healthy No-Bake Chocolate Oatmeal Cookies, Every bite is packed with fresh fruity flavour, Easily portable - perfect for summer picnics, on-the-go-breakfast or easy snack, If you have an oven with a fan setting, make sure it’s turned off, as this can cause the tops to burn too quickly while the centre remains undercooked. What’s fab about these vegan muffins, is everything! In a smaller bowl, mix melted coconut oil with almond milk and vanilla extract. If using frozen berries, you can make them easier to slice by running them in water for a little bit. Bake for 30 to 35 minutes, until the tops look golden brown, or a toothpick inserted into the middle of a muffin comes out clean. If you’re searching for that staple muffin recipe or love all things strawberry, you have to try these classic vegan Strawberry Muffins!! I love to hear from you. Home > Vegan Breakfast Recipes > Strawberry Muffins w/ Streusel Topping (Vegan). You can whip them up with only 15 minutes of prep time and no more than nine ingredients. Comment? (The muffin batter will be quite thick) Fold in half of the diced strawberries saving the other half to throw on top, and fill into the muffin cups. I used Miyoko’s butter, which is mostly made of coconut oil, so I think coconut oil would work as well. https://www.allrecipes.com/recipe/35757/strawberry-oat-muffins Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. Place the whole tin on a cooling rack to cool. So about these One Bowl Vegan Strawberry and Apple Muffins: Being a one bowl recipe, it makes it super easy to whip up! Your email address will not be published. Bake for 15-20 minutes or until a toothpick is inserted in the middle and comes out clean. https://www.spoonfulofkindness.com/strawberry-mango-oat-muffins There’s nothing better than a sweet, sun-ripened strawberry picked fresh and savored before it lands in the bucket. Posted by Gabrielle in Breakfast, Cooking, Easter, Muffins, Sweets, Valentine's Day | 0 comments. Gluten-free flour blend: I used Bob’s Red Mill GF All-purpose 1:1 flour for these gluten-free blueberry muffins. Also, the streusel topping in this recipe is totally optional – although I highly recommend it. Gently fold in strawberries. Finely chop the mango and quarter the strawberries. Don’t have the time to make it right now? If you don’t know, I’m the vegan muffin queen and have created countless varieties using the SAME BASE!! Mix the streusel ingredients in a small bowl until a crumbly mixture is formed. In a large bowl, combine oats, flour, sugar and baking powder. Posted by Gabrielle in Breakfast, Cooking, Easter, Muffins, Sweets, Valentine's Day | 0 comments . Pour wet ingredients into dry and stir until combined. Privacy Policy. Bake these muffins on the. For standard-size muffins line 10 muffin cups. If you eat them warm, they’re soft with the perfect amount of moisture. My kids were asking me to make strawberry muffins for weeks, ever since I had promised to make muffins for every weekend. The flavour combination of strawberry and apple is one of my favourites and goes perfectly with the added cinnamon in these too.

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