We’ve got a variety of widths, lengths, and casings. We’ve got a variety of widths, lengths, and casings. And what the heck’s the difference? Always firm and juicy, the meat we use to create our hot dogs is fresh domestic beef and beef trimmings. Check out our ‘Red Hots’ available for order online here. boxes in both Natural Casing and Skinless. Always firm and juicy, the meat we use to create our hot dogs is fresh domestic beef and beef trimmings. Accessibility | Privacy Policy. The ‘White Hot’ is most popular in Central and Western New York and is typically composed of a combination of uncured and unsmoked pork, beef, and veal. Chili. These hot dogs are known to have less veal than a typical hot dog and also contain less fat, cooked with “natural sodium” rather than salt. There’s no mistaking that famous “snap” when you bite into a Vienna® Beef frank. Our Red Pop Opens are also blended with a unique … These sausages are then hickory-smoked and packed to maintain freshness. The Red hot Chicago brand is available in retail outlets in the Chicago land area, restaurants throughout the country, and to various distributors from coast to coast! Grill/Broil: Place on a flat grill at 350°F for 10 minutes. Steam: Place in 160°-180°F water for 10 minutes. Vienna® Beef sausage products are not manufactured to comply with any religious dietary restrictions and our natural casing products are manufactured using hog or sheep casings. We have party-size Cocktail Franks to Footlong and Jumbo Franks and everything in between! Check out our ‘White Hots’ available for order online here. This lack of curing or smoking is what allows the meat to maintain its white color, but these dogs are still loaded with plenty of flavor through the use of mustards and other spices. We are proud of our quality products and work hard to keep the smoky, authentic flavor of … Red Smoked Sausage. Though we can assure you that both are equally delicious, we thought we’d break down the two options and help make your decision process just a bit easier: ‘Red Hot’ is a slang term coined by Rochester natives to differentiate from ‘White Hots’ in color. We’ll keep you in the loop on sales, events, and general hot doggery! These dogs though, also dubbed “Texas hots”, can be pork, beef, or a combination of both (like our famous Pop Opens). Our meats at Zweigle’s are so tasty that we’re sure you’ll like either variation, but our best recommendation is to simply try each out and see which suits you best! Spice it up! Looking for an authentic Vienna Beef Hot Dog stand? Our Red Pop Opens are also blended with a unique spice mix and stuffed in a natural pork casing. We also carry a line of specialty items including Italian beef, Beef Chili, condiments and buns. Fresh Country Sausage. Microwave: Heat 1 frank for 30 seconds on high. The ‘White Hot’ is especially close to Rochester native’s hearts, since it originated in the 1920s in Rochester’s German community. Which hot dog should you choose? Add Cheddar Cheese, Vienna Giardiniera, & Vienna® Sport Peppers. Their unique blend of herbs and spices give them a distinctive, slightly spicy flavor that has made them a southern classic for nearly 70 years. Our Bright Leaf Hot Dog is our signature food product and is the quintessential southern red hot dog. Thankfully, there’s no right or wrong answer. Bite into a Red Hot Chicago beef hot dog and we think you’ll agree; it is the best you’ve ever tasted. Red Hot ‘Red Hot’ is a slang term coined by Rochester natives to differentiate from ‘White Hots’ in color. FIND RESTAURANTS & STANDS   FIND GROCERY STORES, Serve Vienna in Your Foodservice Restaurant, Click here for our Natural Casing Sizing Chart, Cooking Instructions, Serving Suggestions, & Product Information, Foodservice 10 lb. Red Hot Chicago franks and sausages are made with fresh domestic beef, seasoned using our classic recipe. *Note: cooking times will vary by equipment. Red Hot Chicago franks and sausages are made with fresh domestic beef, seasoned using our classic recipe. No antibiotics, hormones, fillers, artificial colors, or flavorings Deep Fry: Place in oil for 2-3 minutes at high heat (350°F). After all, any proper Rochesterian host or hostess entertaining you for a backyard BBQ will offer both options to guests. We specialize in beef franks and polish sausages. We are proud of our quality products and work hard to keep the smoky, authentic flavor of the classic Chicago Style hot dog or polish sausage. In fact, why not try one of both? Let us know what kind and why in the comments! We are also available on Amazon for home delivery. So, the million dollar question remains. Do you have a favorite type of hot dog? Drag it Through the Garden!TM Make a Chicago Dog using Vienna® condiments. After all, any proper Rochesterian host or hostess entertaining you for a backyard BBQ will offer both options to guests. Premium Beef, Real Hickory Wood Chips – not liquid smoke. There’s no mistaking that famous “snap” when you bite into a Vienna® Beef frank. Get your dog on! © 2020 Zweigle's Inc. - Hot Dogs, Sausage, and Specialty Meat Products (click here). These sausages are then hickory-smoked and packed to maintain freshness. Top with Vienna® Chili Dog Chili and shredded cheddar cheese. These dogs though, also dubbed “Texas hots”, can be pork, beef, or a combination of both (like our famous Pop Opens). In the market to pick up some of our delicious products at your local retail store? You’re in the right place! It’s an age-old question for Upstate New Yorkers: red hot or white? They’re all fully cooked; just steam, boil, grill, deep fry, or microwave, then enjoy! Red Hot Chicago was founded in Chicago in 1986.

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